Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lauki kofta curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato. Lauki Kofta Curry Recipe-Fried and Non-Fried Lauki Kofta-Healthy Bottle Gourd Recipe-Ghiya ke Kofte. Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil. So I usually make lauki chana dal, muthia, thepla or soup and sometimes this kofta curry. lauki kofta preparation recipe firstly, heat oil and add in cumin and bay leaf. saute till they turn aromatic. finally, garnish finely chopped coriander and serve lauki kofta curry with roti.
Lauki kofta curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Lauki kofta curry is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have lauki kofta curry using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Lauki kofta curry:
- Get Ingredients for Lauki kofta curry
- Prepare 300 gm Bottle gourd
- Prepare 1 cup Chickpea flour
- Prepare 3 Tomatoes
- Make ready 1 Green chilli
- Make ready 2-3 tbsp Green cariandar
- Prepare 1 tsp Dry fenugreek leaves
- Take 1/4 tsp Cumin seeds
- Prepare 1 tsp Ginger
- Prepare 1/2 pinch Asafoetida
- Take 1/2 tsp Red chilli powder
- Get 1.5 tsp Coriander powder
- Prepare 1/2 tsp Turmeric power
- Get 1/4 tsp Carom seeds (less than)
- Make ready 1/4 tsp Garam masala
- Get as needed Oil for frying and gravy
Curry Preparation for Lauki Kofta: Heat oil in a pan, add cumin seeds and fry it for few seconds on medium flame. Reduce the flame to low, add red chilli powder and turmeric powder and mix it. For making Lauki Kofta Curry recipe, Lauki or bottle gourd is grated and mixed with spices and besan (gram flour). This dough for lauki kofta is then made into small balls which are then deep fried to.
Steps to make Lauki kofta curry:
- How to make lauki kofta curry - 1.Take some grated bottle gourd,press out the juice,add chickpea flour,green chilli,ginger paste,turmeric power,coriandar power,red power,salt - 2.Add carom seeds,green coriander mix all ingredients well.once ready keep dough aside to puff up. - 3.Heat oil for frying koftas,once oil is rightly hot then put koftasts fry. - 4.once brown in clr,flip and fry well until golden brown from all sides.Then take them out fry all the koftas likewise - 5.for gravy, heat oil
For making Lauki Kofta Curry recipe, Lauki or bottle gourd is grated and mixed with spices and besan (gram flour). This dough for lauki kofta is then made into small balls which are then deep fried to. Lauki Kofta Curry is one of the most popular Indian curry as a side dish. Actually Kofta Curry is So this curry is basically from Mughlai cuisine. They usually made this kofta from meat and serve with.
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