Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fish bastilla in filo dough. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mini fish bastilla Ohmydish bastilla, butter, cod, filo dough, filo sheets, fish, foodblogswap, garlic clove, ground coriander, ground ginger, ground paprika, leek, lemon, mixed fish, noodles, olive oil, onion, package, pangasius, paprika powder, parsley, pepper, phylo dough, salmon, salt, tuna. Seafood Bastilla is a great do-ahead special occasion dish. Hiding beneath that crispy pastry is a zesty vermicelli filling chock-full of shrimp, calamari and In recent decades, Seafood Bastilla has become an increasingly popular special occasion dish to serve at Moroccan weddings, family celebrations. Bastilla is a traditional and upscale Moroccan dish.
Fish Bastilla in Filo Dough is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Fish Bastilla in Filo Dough is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish bastilla in filo dough using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fish Bastilla in Filo Dough:
- Make ready filo dough (toko)
- Make ready fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or
- Make ready fresh about 400 gr)
- Make ready rice mie (package)
- Get green olives (sliced in rings)
- Prepare coriander (to you're tast)
- Make ready spices: paprika, ginger,chili or black peper, salt, cinnamin, curry
- Get olive oil
- Get butter (about 200 gr melted)
- Get garlic (cut in pieces)
Shape the bastilla into a single large This serves as the base of your pie. Distribute the filling over the base, lightly pressing and molding to maintain the circular shape. Use six sheets, layer the filo dough in the pan, brushing every second layer with the melted butter and letting the dough hang over the edges of the pan. Pastilla is a North African cuisine meat or seafood pie made with warqa dough (ورقة), which is similar to filo.
Steps to make Fish Bastilla in Filo Dough:
- Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and
- When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes.
Use six sheets, layer the filo dough in the pan, brushing every second layer with the melted butter and letting the dough hang over the edges of the pan. Pastilla is a North African cuisine meat or seafood pie made with warqa dough (ورقة), which is similar to filo. It is a specialty of Morocco and Algeria, where it is called r'zima (رزيمة) or tajik. Simple Phyllo (Filo) dough, made with four ingredients only. This simple phyllo (filo) dough is made with four simple ingredients only: Flour, vinegar, vegetable oil and water.
So that’s going to wrap it up for this special food fish bastilla in filo dough recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
