Lauki Shimla Mirch Kaddu & capcisum curry
Lauki Shimla Mirch Kaddu & capcisum curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, lauki shimla mirch kaddu & capcisum curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lauki Shimla Mirch Kaddu & capcisum curry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Lauki Shimla Mirch Kaddu & capcisum curry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lauki shimla mirch kaddu & capcisum curry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lauki Shimla Mirch

Kaddu & capcisum curry:

  1. Take 250 gram lauki (kaddu)
  2. Get 1 medium size capcisum
  3. Prepare 2 large onions
  4. Get 1 large tomato
  5. Make ready 1 teaspoon kasuri methi
  6. Take 1/2 teaspoon garam masala powder
  7. Take 3 tablespoon Oil
  8. Take 1 1/2 teaspoon Salt
  9. Take 1 teaspoon Ginger garlic paste
  10. Take 1 teaspoon Red chilli powder
  11. Prepare 1/2 teaspoon turmeric powder
  12. Get as needed Coriander leaves for garnishing
  13. Take 1 tsp Lemon juice for garnishing
Steps to make Lauki Shimla Mirch

Kaddu & capcisum curry:

  1. First chop all ur vegetables keep aside lauki cubes chopped in ice water so that it won’t turn black also keep capcisum chopped aside take onion and tomatoes chopped
  2. Then take a cookware or pressure cooker then add chopped onions, tomatoes, oil, turmeric powder, chilli powder, salt, ginger garlic paste, and a glass of water then close the lid and cook it for 15 minutes
  3. Then open the lid and fry it well till oil separates then add in the lauki, capcisum stir 1 minute and add water accordingly to ur choice of thickness in curry or u can keep it little juicy
  4. Lastly add garam masala powder, lemon juice, coriander leaves done keep it on simmer flame for 10 minutes covered then let it rest for sometime then serve it hot with rice or chapati

So that’s going to wrap this up with this special food lauki shimla mirch kaddu & capcisum curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!