Beetroot balls
Beetroot balls

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot balls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

In this video we are going to see how to make Beetroot Balls Recipe in Tamil. These balls turned out so perfect, incredibly tasty and nutritionally beneficial. Raw Vegan Coconut & Beetroot Balls. You can also fry these beetroot balls, I personally wanted to bake them in order to use less oil.

Beetroot balls is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beetroot balls is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beetroot balls using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beetroot balls:
  1. Prepare 1 cup besan
  2. Take 1 cup sooji
  3. Prepare 1 cup beetroot water
  4. Get 1/2 onion puree
  5. Make ready 4-5 curry leaves
  6. Get Some Green coriander leaves
  7. Get as per taste salt
  8. Make ready 1 tsp red chilli powder
  9. Get 1 tsp chaat masala
  10. Prepare 1 tbsp olive oil
  11. Take 250 gms paneer

S garnished with basil leaves (Selective Focus, Focus on the front of the first ball and the front of the basil leaf on. These delicious and unique bliss balls are brilliant for the whole family, including fussy little eaters who refuse to eat their veggies. The secret is to ensure that the beetroot and spinach are processed into a. Spicy beet balls recipe- It's an perfect appetizer and snack recipe for parties, potlucks and birthday dinners.

Steps to make Beetroot balls:
  1. In a bowl add besan, sooji, onion puree, curry leaves, green coriander, salt, red chilli powder, chaat masala, beetroot water.
  2. Mix well to form soft mixture and give it a rest for 10 minutes.
  3. In a plate add olive oil, salt, chaat masala, red chilli powder.
  4. Add paneer in oil mixture and quote the mixture well on panner and give it a rest for 20minutes.
  5. Add beetroot batter in a pan and mix well to avoid lump and make the batter thick.
  6. Make small balls through the dough.
  7. In a pan add marinated panner and roast well.
  8. In a deep pan add some oil and deep fry the balls.
  9. For plating arrange marinated panner and beetroot ball in a wooden stick.
  10. Use salad of beetroot, carrot and onion for plating.
  11. Your beetroot balls are ready to serve.

The secret is to ensure that the beetroot and spinach are processed into a. Spicy beet balls recipe- It's an perfect appetizer and snack recipe for parties, potlucks and birthday dinners. Healthy recipe with beetroot and spices. This might be why beets have charmed every detox clinic from North America to the West of Ireland. Deep red-coloured foods like beetroot and onions store powerful chemicals called betacyanins.

So that’s going to wrap it up for this special food beetroot balls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!