Mudhi Ghanto (Fish head and ChickPea Curry
Mudhi Ghanto (Fish head and ChickPea Curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mudhi ghanto (fish head and chickpea curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mudhi Ghanta is a Authentic Odia Recipe Which is a Combination Of Dal , Vegetables n Fried Fish Head. Its a Spicy n Tasty Tarkari/Sabji. Mudhi Ghanta is an Odia recipe, cooked with crushed fish head, channa dal and vegetables. You can eat with rice or roti.

Mudhi Ghanto (Fish head and ChickPea Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mudhi Ghanto (Fish head and ChickPea Curry is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mudhi ghanto (fish head and chickpea curry using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mudhi Ghanto (Fish head and ChickPea Curry:
  1. Prepare 3 head marinated fish
  2. Get 1 cup Chana dal soaked in warm water for 1 hour
  3. Take 1 Potato chopped 1"
  4. Make ready 1 Onion chopped
  5. Take 2 green chilli chopped
  6. Make ready 1 tbsp minced Garlic
  7. Take 1 tbsp grated Ginger
  8. Make ready 2 tbsp chopped Tomatoes
  9. Take 1 tsp Coriander powder
  10. Prepare 1/2 tsp Cumin powder
  11. Take 1/2 tsp fish curry power
  12. Prepare 1/2 tsp Kashmiri red chilli powder
  13. Prepare 1 tsp crushed Kasoori methi
  14. Get 1/2 tsp Garam masala powder
  15. Get 1/3 Turmeric Power
  16. Get To taste Salt
  17. Make ready 2 tbsp mustard oil
  18. Make ready 1 bay leaf

Mudhi Ghanta tarkari is famous Bengali & Odia dish. Macher Matha Diye Moong Dal or Oriya Muga Dali Macha Munda Ghanta is a delicious Fish Head and lentil Curry recipe. Mudi Ghanta Fish Head Chana Dal Carry Authentic Odia Recipe Cooking With Gayatri. Chingudi Ghanta Tarkari In Odia Prawn Vegetable Curry Odisha Authentic Chingudi Recipes.

Steps to make Mudhi Ghanto (Fish head and ChickPea Curry:
  1. Boil the soaked,cleaned Chickpeas/Chana dal, chopped Potato, turmeric powder.
  2. Fry the marinated fish heads in oil (both the sides) in low medium flame. Mash them to small pieces.
  3. In a wok/Kadhai heat the oil. Add chopped onion, green chilli, bay leaf and cook till translucent.
  4. Now add ginger, garlic, tomato, salt and red chilli powder. Cook in low flame till the tomatoes softened,oil separate and aroma comes out.
  5. Add the mashed fish head and rest of the dried masala from ingredients (except garam masala) Cook in low flame for 3 minutes.
  6. Now mix the boiled Chana dal and potato nicely with the fish head masala and cook covered for 5 minutes in low flame. - Switch off the flame and add garam masala. Mix well.
  7. Switch off the flame and add garam masala. Mix well. - √Now this traditional recipe from Odisha is ready to serve. - Thanks

Mudi Ghanta Fish Head Chana Dal Carry Authentic Odia Recipe Cooking With Gayatri. Chingudi Ghanta Tarkari In Odia Prawn Vegetable Curry Odisha Authentic Chingudi Recipes. The Ocean Curry Fish Head restaurant serves Chinese and Singaporean cuisine. A variety of fish, prawn, meat, beef, and chicken dishes are also available Bao Ma serves the Indian take of the Curry Fish Head in Singapore. you can feel the sourness of the tamarind and their gravy is thick and spicy. Born in a state where fish is one of the staple diet and being a fish lover, I love to.

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