Fish balls curry
Fish balls curry

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish balls curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fish balls curry is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fish balls curry is something which I have loved my entire life. They’re fine and they look fantastic.

Fish balls of all kinds bob around in metal steam-heated trays of deliciously rich yellow and red curry sauces. …Unfortunatelyyy, I've never been one of those people. However, in this curry fish balls, we are trying to endow the fish balls strong flavors with curry paste. You can use either fresh balls or fried fish balls for this recipe. Store bought fish balls are perfect for.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fish balls curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish balls curry:
  1. Make ready 15 deep fried fish balls
  2. Get 1 medium size onion diced
  3. Make ready 4 medium tomatoes peeled and diced
  4. Take 1 bunch fresh coriander
  5. Take 1 garlic clove paste
  6. Get 1/4 teaspoon ginger paste
  7. Make ready 1/2 teaspoon turmeric powder
  8. Prepare 1/4 teaspoon fish masala
  9. Get 2 table spoon vegetable oil
  10. Prepare 1 Fresh green chili(optional)
  11. Get 1/2 teaspoon salt
  12. Prepare 1 lemon Juice

Fish Ball Curry is also known as Fish Kofta Curry/gravy is a very popular recipe. I used Pearl Spot Fish for making this curry. It is one of the most popular fishes of Kerala. Curry fish balls best represent Hong Kong's street food - they're very flavorsome, can be easily consumed while leisurely walking HK's streets, can practically be found everywhere in the city.

Steps to make Fish balls curry:
  1. In a pan on medium heat put vegetable oil, add onion, once it starts to brown add garlic and ginger paste, turmeric and fish masala stir for 30 seconds
  2. Add in your tomatoes, stir and cover to cook so that it's easy to mash with the back of a wooden spoon to a paste.
  3. Add salt and lemon juice stir. Add the fish balls stir gently add a little water and bring to a boil.
  4. Add chopped coriander leaves and the green chili remove from heat immediately. Serve.

It is one of the most popular fishes of Kerala. Curry fish balls best represent Hong Kong's street food - they're very flavorsome, can be easily consumed while leisurely walking HK's streets, can practically be found everywhere in the city. The fish balls, without actually being cooked in the curry, are slightly bland and therefore have to draw all their flavours from the topical sauces instead of being a single, together, perfect entity. Whenever these curry fish balls are served in any parties, they'd be gone very quickly. This batch was made for a family gathering.

So that is going to wrap this up for this exceptional food fish balls curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!