Curry Gosh/curry Mutton
Curry Gosh/curry Mutton

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, curry gosh/curry mutton. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Curry Gosh/curry Mutton is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Curry Gosh/curry Mutton is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook curry gosh/curry mutton using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Curry Gosh/curry Mutton:
  1. Make ready 500 gm mutton washed
  2. Take 2 onions sliced
  3. Make ready 2 sprig curry leaves
  4. Get 1 teaspoon ginger paste
  5. Prepare 1 teaspoon garlic paste
  6. Get 2 tablespoons khaskhas
  7. Make ready 1/2 cup roasted bengal gramdal
  8. Take 2 tablespoons sesame seeds
  9. Get 7 nos dried red chilies
  10. Prepare 1 glass coconut milk
  11. Prepare 2 tablespoons tamarind pulps soaked
  12. Take 2 bayleaf
  13. Prepare 4 Cloves
  14. Take 7 nos black pepper corn
  15. Make ready to taste salt
  16. Take 3 tablespoons cooking oil
  17. Make ready 1 tablespoon fresh chopped coriander leaves
Instructions to make Curry Gosh/curry Mutton:
  1. Boiled mutton with salt, onion, ginger and garlic paste on 5 6 whistle.
  2. Khas khas, cashew, peanuts, gram dal, sesame seeds, kashmiri Mirch, cloves, black pepper Grind these into fine powder and you can store it for month in refrigerator.
  3. Heat oil in wok and crackle curry leaves and bay leaves.
  4. Add grinded powder say about a big bowl and saute for 4-5mins till you get aroma. - Add 1 glass coconut milk in that and add boiled meat and the boiled mutton stock also. let it cook for about 20 mins.
  5. Add the tamarind pulp in between taste according let it boil fr some more 10 mins.
  6. Garnish with coriander leaves and Serve with naan or roti.
  7. Suggestion:- Add water according to the gravy you want but remember it should not be very thin gravy

So that is going to wrap it up with this exceptional food curry gosh/curry mutton recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!