Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, palak ghosht. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Palak ghosht is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Palak ghosht is something that I’ve loved my whole life. They’re nice and they look wonderful.
Hindi: palak Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be. Palak gosht is a hyderabadi special curry made by mixing mutton with palak. Spinach is commonly called as palak and it has amazing number of ways to make use of it.
To begin with this recipe, we must first prepare a few components. You can cook palak ghosht using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak ghosht:
- Prepare 1 kg Beef
- Get kg Palak1/2
- Get kg Tomatoes1/2
- Prepare Onion 3 chopped
- Prepare 1 tea spoon Red chilli powder
- Take 1 tea spoon Curiandar powder
- Get 2 tea spoon Curry powder
- Make ready 1/2 tea spoon Huldi
- Get 1/2 tea spoon Garam masala
- Get to taste Salt
- Make ready 1/2 cup Oil
- Get 5 Green chilli
- Get Ginger garlic paste 2 tab spoon
Palak Ghosht combines the goodness of the leafy veggie of Palak and the protein-rich read meat of Ghosht. Palak Gosht recipe or the Spinach Mutton curry with step by step photos and video instructions is quite a popular side dish in India, Pakistan, and Bangladesh. It is liked by both kids and adults alike. Tasty mutton curry added with spinach leaves makes one of the most healthy and delicious curries that pairs well with both rice and roti.
Steps to make Palak ghosht:
- Sabsy pehly pyaz ko kat ky oil main light brown honay tak pakain
- Abb is main tamator dalain thora sa paka ky beef dalain
- Abb ginger garlic paste daal ky thora sa bhonay
- Abb saray masaly daalain
- Abb salt aur 1 cup pani dal ky 20 min pakain(ager pateli main pakana hai tu 3 cup pani dalain aur beef ky tander honay tak pakaye)
- Jab beef tender ho jaye aur oil alag ho jaye tu phir palak daal ky spoon sy chala ky low flame py pakain palak ky saath green chilli bhi daalain
- Jab palak achi terha sy gul jaye or oil alag ho jaye tu flame off kar dy aur roti sy serve karain
It is liked by both kids and adults alike. Tasty mutton curry added with spinach leaves makes one of the most healthy and delicious curries that pairs well with both rice and roti. Palak Gosht or meat cooked in spinach gravy is an excellent comfort food served with rotis parathas or nan with a dollop of butter. It's a delicious home style dish made popular by restaurants all across, Palak Gosht is a simple dish to cook and it looks extremely appetizing. This looks like a lot of ingredients, but was really easy to prepare.
So that’s going to wrap this up for this exceptional food palak ghosht recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
