🥘Arvi Gosht🥘 (taro or Colocasia lamb curry)
🥘Arvi Gosht🥘 (taro or Colocasia lamb curry)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, 🥘arvi gosht🥘 (taro or colocasia lamb curry). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

🥘Arvi Gosht🥘 (taro or Colocasia lamb curry) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. 🥘Arvi Gosht🥘 (taro or Colocasia lamb curry) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have 🥘arvi gosht🥘 (taro or colocasia lamb curry) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🥘Arvi Gosht🥘

(taro or Colocasia lamb curry):

  1. Make ready 1/2 kg lamb,beef or mutton
  2. Make ready 1 large onions (thinly sliced)
  3. Make ready 2 large tomatoes (make a paste)
  4. Get 1/2 kg arvi (Colocasia)
  5. Prepare 1 tsp Kashmiri red chillie powder heepedfl or to taste
  6. Make ready 1/2 tsp turmeric powder
  7. Prepare 1/2 tsp Coriander powder
  8. Get 1 & 1/4 ts salt or to taste
  9. Prepare 1/2 tsp dried fenugreek leaves
  10. Make ready 1 tbsp ginger, garlic paste
  11. Make ready 1 tsp garam masala powder
  12. Prepare 1/2 cup oil
  13. Make ready 3 green chillies (chopped)
Steps to make 🥘Arvi Gosht🥘

(taro or Colocasia lamb curry):

  1. Take the arvi and peel them and cut in to halves washed and then keep a side. - - Take a non-stick pan heat oil and add sliced onions, fry onions till golden brown.
  2. Then add the meat and saute for a minute. - - Add ginger garlic paste and mix and fry for a minute. - - Then add coriander, turmeric and red chilli powder,salt and tomatoes fry all of these spices, meat and onions for 6-7 minutes on a medium to low heat.
  3. Add water to the meat and mix. Once the water comes to a boil, reduce heat to low and cover lid to the pan. - - Let the meat cook on low flame until it is cooked and done.
  4. Now once the meat done turn heat to medium and fry meat well for about 2-3 minutes and then add arvi pieces and fry, then add green chillies and dried fenugreek leaves fry for about 5 minutes.
  5. Now add water depending on how thin you want the gravy (shorbaa) consistency to be. Mix well and bring to boil. - - Now when its start boil again reduce heat to low flame and cover the lid on pan and let it cook until the arvis are become soft and done or cooked completely garnish with fresh coriander leaves and garam masala serve hot with chapaati.

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