Sabz Gosht.(green mutton curry)
Sabz Gosht.(green mutton curry)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sabz gosht.(green mutton curry). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sabz Gosht.(green mutton curry) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sabz Gosht.(green mutton curry) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sabz gosht.(green mutton curry) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sabz Gosht.(green mutton curry):
  1. Get 500 grams mutton
  2. Take 2 onions
  3. Take 1 cup coriander leaves
  4. Prepare 1 cup spring onion leaves
  5. Get 4 green chillies
  6. Prepare 1 teaspoon red chilli powder
  7. Prepare 1 teaspoon turmeric powder
  8. Get 1 tablespoon coriander powder
  9. Make ready 1 tablespoon garam masala
  10. Make ready to taste Salt
  11. Take 1/2 cup oil
  12. Make ready Whole garam masala:
  13. Prepare 2 bay leaves
  14. Get 2 green cardamom
  15. Prepare 1 inch cinnamon stick
  16. Make ready 5 pepper corn
  17. Prepare 5 cloves
  18. Take 1 tablespoon ginger garlic paste
  19. Prepare 2 dried red chillies
Steps to make Sabz Gosht.(green mutton curry):
  1. Wet grind coriander leaves,spring onion leaves and green chillies to a smooth paste.Keep aside.
  2. Heat oil in a pan,add all whole garam masala mentioned above and dried red chillies,fry thinly sliced onion to golden brown.
  3. Add mutton,cook on high flame till water of mutton dries.
  4. Add turmeric powder,coriander powder,chilli powder,ginger -garlic paste and salt.Mix well.Add a little water and cook on medium flame for 2 minutes.
  5. Add coriander-chilli paste,stir.cook on low flame till oil separates.Add 2 cups water.Cover the pan and cook on low -medium heat for 30 minutes or till mutton is tender.
  6. Add garam masala powder,stir and adjust consistency of gravy as you desire.
  7. Put off flame and leave for 5 minutes. Sabz gosht is ready to serve.Serve with rice /rotis.

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