Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato ball. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In a large bowl, combine mashed potatoes with cooked bacon, cheddar, chives, and garlic powder, and season with salt and pepper. Stir until all ingredients are incorporated. Potato Balls Here's a delightful way to use leftover mashed potatoes! These puffs are easy to make, and my family prefers them to french fries.
Potato ball is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Potato ball is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have potato ball using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato ball:
- Take Potatoes
- Prepare Minced meat
- Get Egg
- Make ready Flour
- Make ready cubes Seasoning
- Prepare Salt
- Get Curry
- Get Oil
- Take Scotch bonnet
- Get Onions
In a small frypan, saute the onions and garlic (if using) in oil until golden; add to the potato mixture, along with the parsley, chopped green onion, salt and pepper, stir until smooth. Coat the balls in flour, then in the beaten egg, and then coat with dry bread crumbs. Potato balls make great and simple appetizers, a perfect treat for a dinner party or a lunchbox snack. These small-sized balls are easy to handle and are warm, crispy, and bacon flavored.
Instructions to make Potato ball:
- Peel and cook your potato, add maggi and salt then marsh it
- Add little oil in a pan, add minced meat, let it cook for 5to6 minutes add pepper, maggi, onion, stir fry for 3 minutes - Stuff the meat in to mash potato and make a balls, repeat it until finished
- Break egg add one cube seasoning and whisk, take the potato ball put it in egg, then flour and fry till golden brown
- Enjoy….
Potato balls make great and simple appetizers, a perfect treat for a dinner party or a lunchbox snack. These small-sized balls are easy to handle and are warm, crispy, and bacon flavored. They can also be dunk in ketchup for a tastier treat. Wrap and form into a ball. Roll in flour, dip in egg and then roll in panko mixture, pressing if necessary to stick well.
So that is going to wrap it up with this special food potato ball recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
