🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)
🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, 🍲daal mash gosht curry🍲 (white lentil or urad daal). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 🍲daal mash gosht curry🍲 (white lentil or urad daal) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Prepare 1/2 kg lamb or Mutton
  2. Prepare 1 cup washed white Lentil (urd or mash daal)
  3. Take 2 Onion thinly sliced
  4. Take 1 tbsp Ginger garlic paste
  5. Get 1 tbsp Red chili powder or to taste
  6. Take 1 tsp Turmeric powder
  7. Get 1 tsp coriander powder
  8. Take 3 tomato (puree)
  9. Get to taste Salt
  10. Make ready 1 tsp All spice powder (garam masala)
  11. Make ready 4 Green chilies or as required
  12. Make ready Half bunch chopped fresh coriander leaves
  13. Get 2 tbsp ginger (julien cut)
  14. Prepare 1 cup Oil
Steps to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later).
  2. Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it.
  3. Boil the white lentil separately. - When the meat tenders, add in the lentil. - Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder.
  4. In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. - Serve Daal Gosht with chaapati or plain rice.

So that’s going to wrap this up for this special food 🍲daal mash gosht curry🍲 (white lentil or urad daal) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!