Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aloo palak gosht curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo Palak gosht curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Aloo Palak gosht curry is something which I have loved my entire life. They are fine and they look wonderful.
Palak gosht is a very delicious recipe, Assalam alykum every one how are you all? today i am sharing #palakgoshhtkisabzi which is mouth watering, and easy. Learn how to make Aloo Palak ki Sabzi or آلو پالک. Potato & Spinach Curry by Cooking with Asifa. This channel is all about Cooking & Health.
To get started with this particular recipe, we must prepare a few components. You can have aloo palak gosht curry using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Palak gosht curry:
- Get 4 bunch’s Palak (Spanish)
- Get 1 medium size potato
- Take 2 large onions
- Make ready as needed Mutton with bones
- Take 1 teaspoon Ginger garlic paste
- Take 1 teaspoon salt
- Prepare 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Get as needed Oil for cooking
Serve Aloo palak hot with some roti or parathas or naan or cumin rice or saffron rice or tandoori roti. If you are looking for more curry recipes. This Aloo Palak is one of my personal favorites. My mom used to make it a lot during winters when we would get really good fresh spinach in the market.
Instructions to make Aloo Palak gosht curry:
- Wash & clean all bunch’s of Palak (Spanish) set aside Peel a potato drop in water until use
- Now take a pressure cooker add in chopped onions mutton, oil & all spices mentioned above with a glass of water let it cook till 2-3 whistles
- Now open the lid & sauté till the oil separates then add in the Palak & potato cook it on low flame just keeping it covered until the Palak is cook & potatoes are tender once the oil separates & it’s water is soaked off the flame
- Serve it hot with chapati or white rice it’s delicious…! If vegetarian just skip the mutton & follow the same recipe…!
This Aloo Palak is one of my personal favorites. My mom used to make it a lot during winters when we would get really good fresh spinach in the market. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo Palak ~ Potato Spinach Curry. Cooking with fresh produce from the farmer's market and feeding family with nature's vegetarian goodness gives such joy to the heart.
So that’s going to wrap this up with this special food aloo palak gosht curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
