Bitter gourd rasam
Bitter gourd rasam

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, bitter gourd rasam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I learnt this delicious kuzhambu /rasam from my MIL. Just like Kazhani kuzhambu , this is also an easy , unique recipe. I usually make pitlai with BG. But this is something different in taste and the.

Bitter gourd rasam is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bitter gourd rasam is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bitter gourd rasam using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bitter gourd rasam:
  1. Take 1 cup chopped bitter gourd
  2. Prepare 2 tomato
  3. Prepare 1 spring curry leaves
  4. Prepare 2 +1 spoon coconut oil
  5. Get 1/2 spoon mustard
  6. Take 1 byadagi chilli
  7. Make ready 1/4 spoon asafoetida
  8. Make ready 1/4 spoon Turmeric powder
  9. Make ready 1/2 spoon dry mango powder
  10. Prepare 1/2 spoon chilli powder
  11. Take 2 green chilli (optional)
  12. Take 1 spoon rasam powder
  13. Get 1 piece jaggery
  14. Prepare 1/4 cup peanut powder
  15. Take leaves Few Coriander
  16. Prepare to taste Salt

Thousands of new, high-quality pictures added every day. Wash the bitter gourd, cut it lengthwise and remove all seeds. Chop it in to thin slices not pieces. Bitter gourd palya is now ready to be served.

Steps to make Bitter gourd rasam:
  1. Heat the kadai,add oil, bitter gourd and fry them. Close the lid cook 2 minutes.
  2. Add chopped tomato, green chilli and mix them
  3. Add water and boiled them.
  4. Add Turmeric powder, chilli powder,rasam powder, dry mango powder,salt and Jaggery.
  5. Add peanuts powder,and add water, adjust rasam consistency.
  6. Add coriander leaves.and mix.
  7. Heat tadka pan add Oil, mustard, bydagi chilli asafoetida and curry leaves and fry. Tempering ready and Add to rasam.

Chop it in to thin slices not pieces. Bitter gourd palya is now ready to be served. Thinking of Pavakkai (Bitter Gourd), the first thing comes to our mind is its bitter taste. With the slight bitterness of the bitter gourd cooked in tamarind gravy makes this more unique and tasty. Bitter gourd was often made in our house and even while growing up I would just love the bitter We would make Bitter gourd fry, stuff them or make chips.

So that’s going to wrap this up for this special food bitter gourd rasam recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!