Jeera Milagu Rasam
Jeera Milagu Rasam

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jeera milagu rasam. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jeera Milagu Rasam is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Jeera Milagu Rasam is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook jeera milagu rasam using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jeera Milagu Rasam:
  1. Take 1/2 tablespoon black peppercorns
  2. Make ready 1/2 tablespoon cumin
  3. Get 2 dry red chillies
  4. Get 6 cloves garlic
  5. Take 1 tablespoon oil
  6. Make ready 1/2 teaspoon mustard seeds
  7. Get 8-10 curry leaves
  8. Make ready 1/4 teaspoon turmeric powder
  9. Get 1/4 teaspoon hing/ asafoetida
  10. Make ready 2 teaspoon tamarind pulp
  11. Make ready 1 tomato
  12. Make ready 1/4 cup chopped coriander leaves
  13. Prepare As per taste Salt
Instructions to make Jeera Milagu Rasam:
  1. In a mixture jar grind together black peppercorns, cumin, red chillies and garlic. Grind and make a coarse powder out of it.
  2. Heat oil in a pot and add mustard seeds. When it crackles, add curry leaves and the spice powder to it and saute it for 2 minutes. Add turmeric, hing and coriander leaves to it and mix everything well. Now add finely chopped tomatoes or tomato puree and mix it. Add tamarind pulp, water and salt. Mix everything and let it come to a boil.
  3. Simmer it for 15 minutes. Add water according to your requirement. Less water will give spicy and sour rasam. Adjust water according to your taste preference.
  4. SServe hot rasam as a soup or along with a meal.

So that is going to wrap it up with this exceptional food jeera milagu rasam recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!