Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, beetroot tomato rasam. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beetroot tomato Rasam is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beetroot tomato Rasam is something which I have loved my whole life. They are nice and they look fantastic.
This recipe is from Vinodh's aunt Mahesh amma. This beetroot tomato rasam is so comforting that it has become. Tomato and Beetroot Rasam, healthy and nutritious rasam recipe with the goodness of tomatoes and beetroot, spiced with curry leaves, black pepper and cumin powder. Beetroot Rasam Recipe with step by step pics.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot tomato rasam using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot tomato Rasam:
- Take 1 Goosebery Size Tamarind
- Prepare 1/4 tsp Turmeric Powder
- Get 11/2 tsp Salt
- Get 1 Pinch Asafoetida
- Take 1 Beetroot Chopped
- Take 1 Tomato Chopped
- Take 1 Green Chilli
- Prepare 1 tbsp Coriander Leaves For Garnishing
- Get for tempering
- Take 2 tsp Ghee
- Prepare 1 tsp Mustard Seeds
- Make ready 1 Red Chilli
- Prepare As needed Curry leaves
- Take to taste Rasam powder
Beetroot rasam or saru is prepared using beetroot, tomato, salt, jaggery, tamarind and few other. Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato Rasam Recipe / Thakkali Rasam.
Steps to make Beetroot tomato Rasam:
- Soak tamarind in warm water for about 10 mins and extract the juice and set aside
- Take chopped beetroot and tomato in a cooker and pressure cook for 2 -3 whistles or till it's soft.
- Once it’s cooled down and the pressure is released Take the cooked Beetroot and chopped tomato in a mixer jar and grind it to paste.
- Add the tamarind juice and the ground beet- tomato mix in a sauce pan.
- Add slit green chilli, salt to the tamarind juice. - Boil it and adjust the consistency of the rasam by adding water.
- Heat ghee in a pan. Add mustard seeds and let it sputter. Then add the red chilli, curry leaves and Rasam powder to it.
- Add this tempering to boiling rasam. Finally garnish with coriander leaves
Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato Rasam Recipe / Thakkali Rasam. Rasam is an integral part of South indian meals. This is very simple rasam prepared with tomatoes, crushed garlic, and spices. Method: Grind a fine paste of beetroot cubes, carrot cubes, tomatoes then strain it and keep aside.
So that is going to wrap it up with this special food beetroot tomato rasam recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
