Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moong dal rasam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moong Dal Rasam is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Moong Dal Rasam is something that I’ve loved my entire life.
Pesara Pappu Charu Recipe also known as the Moong Dal Rasam is a very comforting and delicious lentil soup. The rasam has healing properties because the dal is infused with turmeric and cooked together with ginger, green chillies and coriander. Rasam is a versatile dish and every region in South India has it's own twist. Moong dal rasam or Pesara pappu charu is a very delicious and comforting dal rasam, best enjoyed during summers since it keeps the body cool.
To begin with this recipe, we must first prepare a few components. You can have moong dal rasam using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Rasam:
- Take 1 bowl moong daal
- Take 2 tomatoes
- Make ready 1 inch ginger
- Prepare 1/2 cup tamarind water
- Make ready For Seasoning
- Get 5-6 curry leaves
- Take Cumin seeds
- Make ready 2 dried red chillies
- Make ready Coriander seeds
- Make ready 4 garlic cloves
- Take 1/4 inch ginger
- Prepare Mustard seeds
- Get 1/2 black pepper
- Get 1/4 spoon sugar
- Get leaves Coriander
Give this rasam a try, and I am sure you will love it. I did not include any garlic and also jaggery. Delicious healthy moong dal rasam ideal for those on a weight management diet, ideal for bachelors to cook in a pressure pot either with precooked dal or som. Spicy Moong Dal Rasam (Dali Rasam/Saar). "Spicy Moong Dal Rasam (Dali Rasam/Saar)".
Steps to make Moong Dal Rasam:
- Cut tomatoes,ginger into cubes
- In a cooker add moong dal, tomatoes, ginger, salt turmeric, tamarind water and one whistle it all
- Mash all the ingredients into paste
- Then for seasoning fry all ingredients then add moong dal mixture add water boil all add little sugar to it
- At last garnish with coriander leaves and black pepper.moong dal rasam is ready to serve
Delicious healthy moong dal rasam ideal for those on a weight management diet, ideal for bachelors to cook in a pressure pot either with precooked dal or som. Spicy Moong Dal Rasam (Dali Rasam/Saar). "Spicy Moong Dal Rasam (Dali Rasam/Saar)". Hem's Instant Moong Dal Rasam Mix, brings you the authentic South Indian flavor and unforgettable aroma. Pepper Moongdal Rasam Most of our lunch will definitely have hot piping rasam, as i told earlier we are rasam family. I have already prepared many varieties of rasam and this super fingerlicking pepper moongdal rasam is one among those comforting food.
So that’s going to wrap it up for this exceptional food moong dal rasam recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
