Horse gram rasam
Horse gram rasam

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, horse gram rasam. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Horse gram rasam is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Horse gram rasam is something that I’ve loved my entire life. They are nice and they look fantastic.

Horse gram also aids in weight loss. With step by step pictures and video. If you are down with severe cold, then this Kollu Rasam is what you need to be eating. Horse gram is commonly used in Tamil dishes, including kollu chutney, kollu porial, kollu avial, kollu sambar, and kollu rasam in Tamil Nadu.

To begin with this recipe, we have to prepare a few components. You can cook horse gram rasam using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Horse gram rasam:
  1. Prepare 1 tbsp Horse gram
  2. Take 10 Garlic gloves/pallu
  3. Make ready 1 tablespoon Cumin seeds
  4. Take 2 tablespoon black pepper powder
  5. Prepare 3 Red chilli
  6. Get 1 tablespoon Coriander powder
  7. Make ready 2 tsp Curry leaves
  8. Take 1 Tamarind lemon size
  9. Take 1/2 teaspoon Turmeric powder
  10. Make ready To taste Salt
  11. Take as needed Water
  12. Get 1 tablespoon Oil

It is almost like there was a contest for worst names ever for a lentil and the winner was You make rasam, sundal with the same horsegram. If you have rice (or any alternative carb). These useful spices can be used to cook so many different meals! Huruli Bassaru or Horse gram rasam is a very healthy protein-rich rasam recipe made using horse gram.

Instructions to make Horse gram rasam:
  1. Heat a pan add horse grams, cumin seed, pepper, red chillies dry roast it.
  2. Add garlic gloves, curry leaves dry roast it.
  3. Roasted ingredients put into the mixy jar add 1 tablespoons of coriander powder.
  4. Add water and grind it into fine paste
  5. Heat a pan add 1tablespoon of oil. Add 1/2 teaspoon cumin seeds and curry leaves. Add the paste, turmeric powder and add adequte amount of water and boil it for 3 min.
  6. Add tamarind water and salt as required. Let it cook for 5 min. now horse gram rasam is ready.

These useful spices can be used to cook so many different meals! Huruli Bassaru or Horse gram rasam is a very healthy protein-rich rasam recipe made using horse gram. Huruli bassaru is a two-in-one recipe in which you can make both rasam and palya/usli just out. Sprouted Horse gram Rasam and Palya/Usli/Sundal is one of my family's favorite foods. This is a two in one dish - we will be making Rasam and and it's side dish with a common main ingredient.

So that’s going to wrap this up with this special food horse gram rasam recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!