Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ginger and black pepper rasam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ginger, Pepper Kashaya / Immunity booster. this healthy and tasty Rasam goes well with these dishes below. Ayam Kicap Black Pepper / Chicken Black Pepper The aroma of tangy, spicy, tasty rasam has be to experienced and cannot be described in words. Chettinad Milagu Kuzhambu or Pepper Kuzhambu is a spicy curry with a blend of black peppercorns along with Rasam - Indian food recipes - Food and cooking blog.
Ginger and black pepper rasam is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Ginger and black pepper rasam is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ginger and black pepper rasam using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ginger and black pepper rasam:
- Take 3/4 cup tuar dal
- Take 1/2 cup tamrind water
- Make ready 1 chopped tomato
- Make ready 1 tbsp grated ginger
- Take 1 tsp black pepper powder
- Prepare 2 tbsp jaggery
- Prepare 2 tbsp rasam powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Take 1 tsp turmeric powder
- Prepare 2 tsp curry Leaves
- Take 1 tsp sarso /mustard seeds
- Take 1 tsp cumin seeds
- Prepare 1 tsp asafoetida
- Get 1 whole red chilli
- Get 2 tbsp ghee
Today we will learn how to prepare Pepper rasam with. First dry roast the ingredients for the rasam expect asafetodia and set aside. Once it is cool enough to touch add asafetodia and grind them into a fine powder. Pepper rasam recipe for cold - best way to fight the throat infection and makes you feel better.
Instructions to make Ginger and black pepper rasam:
- First wash and soak toor dal for half hrs then pressure cook for 3_4 whistle cool it down then add 2 cups of water in it and blender it very well. Dal consistency should be watery.
- Now take a pan prepare tamrind water,add tamrind to pan and water let's boil it and sieve it, now add chopped tomatoes to the tamrind water
- Let's cover the pan and soften tomtoes then add dal to the pan and boil it. Till then keep ready all the spices
- Add red chilli powder, turmeric powder, coriander powder, rasam powder, jaggery, salt, grated ginger,black pepper powder and lemon juice to the dal and boil it
- Now prepare a tadka take a wok add ghee lets heat it add sarso seeds, cumin seeds, curry leaves, whole red chilli, asfoiteda and crackle them
- Add this tadka to dal and boil it for one boil only if required add some water
- Serve hot rasam with idli
Once it is cool enough to touch add asafetodia and grind them into a fine powder. Pepper rasam recipe for cold - best way to fight the throat infection and makes you feel better. Garlic is natural antibiotic and fights the viral throat infection too. Since it take so less time to prepare, you can make it for yourself when you have cold. i usually prepare pepper garlic rasam whenever my husband has throat infection or flu. this rasam can be served as soup as well without steamed rice. this recipe use to be remedy in my grand ma place for common cold as it has lot of pepper and garlic. certainly you would love this recipe with hot steamed. Black Pepper Rasam is vegetarian version of the proverbial chicken soup.
So that’s going to wrap it up for this special food ginger and black pepper rasam recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
