Udupi Tomato Rasam
Udupi Tomato Rasam

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, udupi tomato rasam. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Udupi Tomato Rasam is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Udupi Tomato Rasam is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have udupi tomato rasam using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Udupi Tomato Rasam:
  1. Make ready 3 glass water
  2. Prepare 5 tomatoes
  3. Take to taste Salt
  4. Prepare 1 bowl Tamarind water
  5. Get 2 tbsp chopped coriander leaves
  6. Make ready 3 tsp rasam powder as ur taste
  7. Make ready 1 tbsp oil
  8. Take 2 dry red chilli
  9. Prepare 5 curry leaves
  10. Make ready 1/2 tsp mustard seeds
  11. Take as needed Coriander leaves for garnish
Instructions to make Udupi Tomato Rasam:
  1. First take a pan add water in a pan or wok.
  2. Then cut tomatoes in 4 pieces add in water.
  3. Then boil the tomatoes cover it and cook 5 min.
  4. Then take it tomatoes and peel it and mashed it.
  5. Then pour it again in boiling water…
  6. Add coriander leaves and salt stur it.
  7. Add rasam powder and tamarind water.
  8. When come a boil slow the flame and cover it cook 10 min on slow flame or cook perfect consistency.
  9. Then take a pan heat oil add curry leaves, mustard seeds, dry red chilli spluter it and pour it
  10. Your Karnataka style Rasam is ready to serve…Garnish with coriander leaves.

So that’s going to wrap it up for this exceptional food udupi tomato rasam recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!