Lauki kofta curry with brown rice
Lauki kofta curry with brown rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lauki kofta curry with brown rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. This step by step photo recipe explains the entire process of how to make lauki. Lauki Kofta Recipe with step by step photos. Serve lauki ke kofte With rotis, naan or basmati rice.

Lauki kofta curry with brown rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lauki kofta curry with brown rice is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have lauki kofta curry with brown rice using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lauki kofta curry with brown rice:
  1. Prepare 1 cup grated lauki
  2. Get 2 tbsp gram flour
  3. Take 1 tbsp rice flour
  4. Make ready 1/2 tsp ginger garlic paste
  5. Take 1 green chilli
  6. Take to taste Salt
  7. Get As required Oil for deep frying
  8. Get For gravy:
  9. Get 2 medium onions chopped
  10. Make ready 2 medium tomatoes
  11. Prepare 1/2 tbsp cashewnut soaked
  12. Get 1/2 tsp ginger garlic paste
  13. Prepare 1 tsp coriander powder
  14. Get 1/2 tsp chilli powder
  15. Get 1/2 tsp turmeric powder
  16. Take to taste Salt
  17. Make ready 2 tbsp oil

This makes a tasty combination with lachha soya paratha. Lauki Kofta curry is very popular curry recipe from Hyderabad. For those who does not know, Lauki Kofta = deep fried balls made Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil. These koftas are simmered in creamy, flavorful onion-tomato-yogurt gravy.

Steps to make Lauki kofta curry with brown rice:
  1. Peel and grate Lauki. Squeeze out the water. Add gram flour and rice flour. Now add ginger garlic paste, salt and chill powder.
  2. Grease palm with oil and take small portion of mixture and turn into round shaped ball. Make 7 to 8 balls. Heat oil and add prepared balls in it and deep fry till golden brown.
  3. Gravy - blanch the tomatoes and crush them with cashewnut. Heat oil and add chopped onions and ginger garlic paste and stir fry. Add tomatoes and stir fry For five minutes. Add coriander powder chilli powder, turmeric powder and Salt and mix well.
  4. Add water and cook for 5 minutes on medium flame. Add koftas. Garnish with coriander leaves.
  5. Brown Rice : Soak 1 cup brown rice in water for 1/2 an hour. In a pan take 2 cups of water and add rice to boil. Onces the water absorbed and rice cooked remove from heat and serve hot.

For those who does not know, Lauki Kofta = deep fried balls made Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil. These koftas are simmered in creamy, flavorful onion-tomato-yogurt gravy. Serve the Lauki Kofta Curry along with Palak Dal, Phulka and a Paneer Pulav for a delicious dinner along with laccha pyaz and lassi. Once the onions have softened and turned lightly golden brown add the spices; cinnamon, bay leaves, badi elaichi and stone flour. Stir for a few seconds until you can.

So that is going to wrap it up with this exceptional food lauki kofta curry with brown rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!