Goddu Sathumadhu(Rasam)
Goddu Sathumadhu(Rasam)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, goddu sathumadhu(rasam). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Goddu Sathumadhu(Rasam) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Goddu Sathumadhu(Rasam) is something that I’ve loved my entire life.

See recipes for Goddu Sathumadhu(Rasam) too. I always say "Goddu Sathumadhu is Good-u Sathumadhu" , a simple tomato rasam that has very small variation to the regular Thakali. This is how you make rasam easily within a short time. It is tempting and flavourful rasam.

To begin with this recipe, we must first prepare a few components. You can cook goddu sathumadhu(rasam) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Goddu Sathumadhu(Rasam):
  1. Get 3 tomatoes hybrid or Naatu thakkali
  2. Take curry leaves
  3. Take 3 green chillies
  4. Take coriander leaves chopped
  5. Take 2 tbsps toor dal cooked
  6. Prepare 100 - 150 ml stock toor dal of
  7. Take 1 tbsp ghee
  8. Prepare 1 tbsp channa dal of
  9. Take 1 tbsp urad dal of white
  10. Prepare 1 tbsp black peppercorn of
  11. Prepare coconut scrapings
  12. Prepare to taste sea salt
  13. Prepare 1/2 tsp ghee of
  14. Get 1 tsp mustard seeds of

You can call rasam as an Indian clear soup. The soup is known as Rasam in Tamil Nadu and Saaru in Karnataka. World's best Iyangar Rasam Podi, Powder in Tamil English. Goddu saaru or instant bele saru recipe explained with step by step pictures and a video.

Instructions to make Goddu Sathumadhu(Rasam):
  1. Get all the ingredients ready, chop the tomatoes, green chillies and curry leaves. Take a tadka pan / small wok or pan, on medium heat, add all the ingredients mentioned under "For roasting and grinding", add it in the above mentioned order only, saute it until aromatic and grind it to a fine powder.
  2. Take a vessel, add all the chopped vegetables, add about 200-250 ml of water. Keep this on medium heat and let it cook until the tomatoes turn soft. Once this concoction starts boiling vigorously add the freshly prepared powder and stir.
  3. Now add the cooked toor dal along with its stock and stir. Let this boil in medium heat for about 3 minutes. Meanwhile get the tempering ready, in tadka pan, on low heat add 1/2 tsp of ghee and 1 tsp of mustard seeds, let this crackle. Add the tempering to the boiling sathumadhu / rasam and switch off the heat. Garnish with chopped coriander leaves.

World's best Iyangar Rasam Podi, Powder in Tamil English. Goddu saaru or instant bele saru recipe explained with step by step pictures and a video. Goddu saaru or instant rasam is very tasty, healthy and goes very well with rice. Goddu saaru or instant bele saru recipe explained with step by step pictures and a video. Goddu is a village in Hassan.

So that is going to wrap this up for this special food goddu sathumadhu(rasam) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!