Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon. rasam. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon. Rasam is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lemon. Rasam is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have lemon. rasam using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon. Rasam:
- Take 1/2 cup toor dal
- Get 2 tomatoes chopped
- Get 2 green chilly chopped
- Make ready leaves Few coriander
- Take 2 tbsp lemon juice
- Make ready leaves Few curry
- Make ready 1/2 tsp turmeric powder
- Take to taste salt
- Take For tempering
- Prepare 1/2 tsp mustard seeds
- Make ready 1 dry broken red chilly
- Get 1/2 tsp cumin seeds
- Make ready 1 pinch asafoetida
- Prepare Oil for frying
I'm not a designer and all OK. This is a place for me to share the simple stuff that I design and would like to frame. Lemon Rasam recipe is a simple one which i never eat when my mom make this during my childhood days, slowly nowadays i started liking this. But still i make this very rarely since my kiddos are a big.
Instructions to make Lemon. Rasam:
- Wash dal properly. Cook in pressure cooker for 3 whistles. Once it is done. Keep aside.
- In a pan add coriander leaves, chopped tomato, chopped green chilly. Switch on the induction.
- Add cook dal, turmeric powder and salt. Mix…well. Add water as needed. Boil the rasam for 7 to 8 minutes. Till the tomato become soft. Once it is done. Keep aside.
- For tempering : Crushed cumin seeds and black pepper corn. Heat oil in a pan. Add mustard seeds, 1 broken red chilly, crushed powder and asafoetida. Saute it for few minutes.
- Pour the tempering on the rasam. Again cover and boil for 4 to 5 minutes. It should be in thick consistency. Once it is done. Switch off the induction. When the rasam is slight hot…Then add lemon juice. Mix..it properly.
- Transfer to a serving bowl. Garnish with coriander leaves. Lemon rasam is ready to serve…with hot…steam rice and papad
Lemon Rasam recipe is a simple one which i never eat when my mom make this during my childhood days, slowly nowadays i started liking this. But still i make this very rarely since my kiddos are a big. These useful spices can be used to cook so many different meals! Lemon rasam is one the variety of south Indian rasam recipe which is really easy to prepare. This lemon rasam is tangy and spicy which is perfect for winters.
So that’s going to wrap it up for this special food lemon. rasam recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
