Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon ginger rasam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ginger rasam recipe, the combination of lemon and ginger along with coriander leaves makes it taste awesome. Even can be had as soup with little cooked rice added to it. Ginger Lemon Rasam is an authentic South Indian healthy & tasty Immunity booster recipe. Lemon rasam is one of the most liked rasam varities in our home.
Lemon Ginger Rasam is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lemon Ginger Rasam is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon ginger rasam using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Ginger Rasam:
- Prepare 1/4 cup pink masoor dal
- Get 2 cup water
- Get 1 pinch turmeric powder
- Get 1 and 1/2 inch ginger,grated
- Make ready 1 tomato, chopped
- Prepare 1 lemon
- Take Salt as required
- Prepare 1 handful green coriander
- Make ready 1 spring curry leaves
- Prepare 3 green chillies, chopped
- Take 2 dry red chillies
- Get 4-5 black peppercorn
- Prepare 1/2 tsp cumin seeds
- Get 1 tsp mustard seeds
- Take 2 pinch asafodtida (hing)
- Make ready 1 tbsp desi ghee
It is light on the tummy, soothing during monsoons due to the lemon and ginger used. The Lemon Rasam Recipe, is a delicious spicy and tangy rasam that is made very simple using dal and tomatoes and flavored with ginger, green chillies and lemon. Lemon rasam is made of lemon, tomato, split pegion peas, garlic, ginger, and green chilies. It is a soup with medicinal properties.
Instructions to make Lemon Ginger Rasam:
- Soak dal for 30 minutes. Take soaked dal,2 cups of water, salt and turmeric. Pressure cook for 3 whistles. Let the steam release naturally. Mash the boiled dal.
- Increase water content of cooked dal. Add chopped ginger, 2 tbsp green coriander, chopped chilli, chopped tomatoes,3-4 curry leaves. Mix well allowed to boil for 10 minutes/ till tomatoes softened.
- Heat ghee in a kadhai. Add mustard seeds, red chillies, rest of curry leaves and asafoetida. Allow the mustard seeds to splutter and saute further for a minute on low flame.
- Crush cumin seeds and peppercorn and add to mustard seed mixture. Saute for 2 minutes on low flame.
- When the aroma come, add dal mixture.Mix well and allow to boil. Switch off the flame and add juice lemon. Mix well. Serve hot the immunity boosts lemon-ginger rasam and enjoy. - Thanks - **Adjust salt and water as per preference.
Lemon rasam is made of lemon, tomato, split pegion peas, garlic, ginger, and green chilies. It is a soup with medicinal properties. Get rid of a cold and sore throat by drinking this hot and spicy soup! This lemon rasam is great to enjoy during winters with rice and veggie stir fry. Ginger Rasam - a South Indian lentil soup spiked with the bold flavour of ginger, to soothe a cold or have as a.
So that’s going to wrap this up with this exceptional food lemon ginger rasam recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
