Pineapple rasam
Pineapple rasam

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pineapple rasam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

I have tasted pineapple rasam only in marriages or in restaurant lunch menus. And definitely it is very unique by its taste and flavour. But neither mom nor MIL make this in their kitchen. Pineapple Rasam is a special variety of rasam.

Pineapple rasam is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pineapple rasam is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pineapple rasam using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple rasam:
  1. Get 3 cup water
  2. Get 1/2 cup pineapple chunks
  3. Prepare 1 cup tomatoes chopped
  4. Take 1/4 cup toor dal cooked
  5. Prepare 1/4 cup pineapple puree
  6. Prepare 1/2 bunch corriander
  7. Take 1/4 curry leaf
  8. Make ready 1/4 tsp turmeric
  9. Make ready 1/2 tsp rasam powder
  10. Take 2 green chillies
  11. Prepare 1 tbsp canola oil
  12. Get 1/2 tsp musturd seeds
  13. Get 1/2 tsp cumin seeds
  14. Prepare 1 each garlic pod crushed

Chef Yogambal Sundar's social media links: Subscribe to Chef. Pineapple Rasam-How to prepare Pineapple Rasam. Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice.

Instructions to make Pineapple rasam:
  1. Heat a vessel, add 3cups of water, mashed dal,chopped tomatoes, turmeric powder, green chillies, few curry leaves, rasam powder and bring to a boil. Boil for 10 minutes.
  2. Add pineapple puree and pineapple chunks.boil for 2 min.
  3. Heat oil in a pan, add mustard seeds, cumin seeds , crushed garlic, curry leaves anf fry for few seconds.
  4. Add this mixture to the boiled rasam and combine. Turn off the heat and place lid. Garnish with corriander leaves.

Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice. Pineapple Rasam Recipe is an out of the box rasam recipe, with a twist. Sweet and tangy pineapples added to a classic rasam, to further enhance the flavour, seasoned with a south indian tadka. Pineapple rasam is a delicious south Indian rasam or clear soup with fresh pineapple and few spices.

So that is going to wrap this up with this special food pineapple rasam recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!