Simple Rasam Recipe
Simple Rasam Recipe

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple rasam recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home. Also known as saaru in Kannada and chaaru in Telugu, rasam is a most basic and essential dish in a South Indian meal. Rasam recipe with step by step photos - just plain rasam happens to be a family favorite. I just don't make rasam when we have cold but on regular days too, especially in the winters.

Simple Rasam Recipe is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Simple Rasam Recipe is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook simple rasam recipe using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Rasam Recipe:
  1. Make ready 1/2 cup tomato (chopped)
  2. Prepare 1 onion (chopped)
  3. Prepare 1 tsp red chilli powder
  4. Take 1/2 tsp turmeric powder
  5. Prepare 3 tsp coriander leaves stem (chopped)
  6. Take 1 tsp cumin powder
  7. Make ready 1 tsp coriander powder
  8. Prepare 2-4 black pepper corn
  9. Take 1 tsp cumin seeds
  10. Make ready 2-4 garlic cloves
  11. Take 2 tsp curry leaves
  12. Make ready to taste Salt
  13. Get as needed Oil for frying

Have you ever tasted the rasam without tomato and rasam powder? If not this is the good chance to try on simple rasam recipe. A few weeks ago I have posted a rasam recipe with tomatoes which went. Rasam recipe, a traditional, authentic South Indian soup or appetizer made with tamarind.

Instructions to make Simple Rasam Recipe:
  1. In a pan add water, chopped tomato, chopped onion, few coriander stems, few curry leaves, haldi powder, red chilli powder, cumin powder, coriander powder, tamarind pulp and salt.
  2. Cover and boiled for 30 minutes.
  3. For tempering : Heat oil in kadai. Once the oil is hot………..add 1 dry red chilli, 1/2 tsp mustard seeds and few curry leaves. Let it crackle for few minutes.
  4. Pour the tempering on the rasam. Then add crushed masala few cumin seeds, black pepper corn and few garlic cloves. Don't boil it. At last add 1/2 tsp sugar. If you add sugar the taste will be awosome. Once it is done.
  5. Transfer to a bowl. Garnish with fresh coriander leaves. Ready to serve…………..hot………..rasam with hot……………..steam rice……………..

A few weeks ago I have posted a rasam recipe with tomatoes which went. Rasam recipe, a traditional, authentic South Indian soup or appetizer made with tamarind. I am sharing ~ an easy, most basic, simple, tasty South Indian rasam for beginners ~ a no fail recipe that. Rasam soup plays an important role in south Indian feasts. A wide variety of rasam soups are available in the southern states of India.

So that is going to wrap it up with this special food simple rasam recipe recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!