Tomato pepper rasam
Tomato pepper rasam

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, tomato pepper rasam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tomato pepper rasam is good for health. Take a pan and keep it on the stove. Heat the oil in a large saucepan over medium heat. As they start to sputter, add the curry leaves and tomato then season with cumin, pepper, red pepper flakes, turmeric and garlic.

Tomato pepper rasam is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tomato pepper rasam is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have tomato pepper rasam using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato pepper rasam:
  1. Get 2 tomatoes
  2. Make ready 1 tsp tamarind
  3. Prepare 1 tablespoon pepper seeds
  4. Get 1 tablespoon chenna Dal
  5. Make ready 1 tablespoon urad Dal
  6. Get 1/2 tablespoon coriander seeds
  7. Prepare Pinch fenugreek seeds
  8. Prepare 1/2 tablespoon cumin seeds
  9. Make ready 3-4 garlic cloves
  10. Get 1 red chilli
  11. Get 2 Green chillies
  12. Take 1 onion
  13. Take Handful curry leaves
  14. Get Pinch turmeric powder
  15. Take to taste Salt
  16. Make ready as needed Water

For this tomato rasam, we use cumin seeds and black pepper as the main spices. You can increase or decrease the proportion of pepper to adjust with your taste and level of spice. Other ingredients that are added are tender coriander stems (with or without leaves), ginger and garlic. Tomato rasam is made by cooking the tomatoes with Indian spices and is made into an aromatic soup.

Instructions to make Tomato pepper rasam:
  1. Boil tomatoes, tamarind in water. Once it completely boil, turn off the stove, mash tomatoes.
  2. Slice onions, green chilli, curry leaves
  3. Take a pan and keep it on the stove. Once it is heated, pour oil, once the oil heats add mustard and cumin seeds, once it starts crackle add onions, green chilli, curry leaves, red chilli, roast it well.
  4. Now add mashed tomatoes, add water, boil it.
  5. Roast coriander seeds, cumin seeds, pepper seeds, chenna Dal, urad Dal, garlic, fenugreek seeds. Grind it well. Add that powder into rasam.
  6. Boil until it gets bubble. Add water if required.
  7. Take it into a bowl and serve hot with rice.

Other ingredients that are added are tender coriander stems (with or without leaves), ginger and garlic. Tomato rasam is made by cooking the tomatoes with Indian spices and is made into an aromatic soup. It can be consumed as it is and is generally served also as a home remedy to treat cough and cold. In this recipe video, the rasam is prepared without adding any lentils; however, you can add toor dal to give it a different texture. Poondu Thakkali Rasam, quick and easy to make rasam that is rich in garlic and pepper flavor.

So that’s going to wrap this up with this exceptional food tomato pepper rasam recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!