Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pineapple rasam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
I have tasted pineapple rasam only in marriages or in restaurant lunch menus. And definitely it is very unique by its taste and flavour. But neither mom nor MIL make this in their kitchen. Pineapple Rasam is a special variety of rasam.
Pineapple rasam is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pineapple rasam is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple rasam using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pineapple rasam:
- Take 2 tbsp Toor Dal (Pigeon pea)
- Take 6 Pineapple Rings
- Get 1 tsp Rasam Powder
- Get 3 Tomato
- Get Few Curry leaves
- Get Coriander Leaves For Garnishing
- Take 1 tsp Salt (As Needed)
- Make ready For Grinding
- Take 1 tsp Peppercorns
- Get 1 tsp Cumin Seeds
- Take For Tempering
- Make ready 1 tbsp Ghee (Clarified butter)
- Make ready 1 tsp Mustard Seeds
- Get 2 Red Chili
- Make ready 1/4 tsp Asafoetida (Asafetida / Hing)
Chef Yogambal Sundar's social media links: Subscribe to Chef. Pineapple Rasam-How to prepare Pineapple Rasam. Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice.
Steps to make Pineapple rasam:
- Pressure cook the thurdal and smash it nicely and keep it aside. Take the pepper and cumin seeds in a mixer - - Grind the pepper and cumin seeds to a coarse powder - - Take 3 pine apple rings separately. If you have the whole pineapple, peel the skin and cut the pineapple into circles
- Chop the pineapple to bigger pieces and add it to the mixer - - Grind the pineapple pieces to a nice paste - - Take 1 tomato and nicely mash it. Or you can even give a pulse in the mixer to make a puree
- To the tomato puree, add 1 cup of water, salt, turmeric and 1/2 quantity of ground coarse pepper-cumin powder, ground pineapple paste and rasam powder and allow the tomato puree to cook well - - Meanwhile, finely chop the rest of pineapple pieces and tomatoes and keep it ready
- In a separate pan, add ghee and add mustard seeds when the ghee is hot, when the mustard seeds starts to sputter, add broken red chilli, hing, rest of the ground pepper-cumin powder and curry leaves and saute it for 20 seconds
- Add the chopped pineapple and tomato pieces and saute it for 2 minutes in a medium flame - - Add the seasoned ingredients along with sauted pineapple and tomato pieces to the boiling tomato puree
- Add the mashed dal and mix well. - - Add 2 cups of water and keep the flame in medium till we get a froth. Finally garnish with coriander leaves and remove from flame - - The delicious and spicy pineapple rasam is ready to serve.
Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice. Pineapple Rasam Recipe is an out of the box rasam recipe, with a twist. Sweet and tangy pineapples added to a classic rasam, to further enhance the flavour, seasoned with a south indian tadka. Pineapple rasam is a delicious south Indian rasam or clear soup with fresh pineapple and few spices.
So that’s going to wrap this up for this exceptional food pineapple rasam recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
