Lauki kofta curry
Lauki kofta curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lauki kofta curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lauki kofta curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Lauki kofta curry is something that I have loved my entire life.

In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato. Lauki Kofta Curry Recipe-Fried and Non-Fried Lauki Kofta-Healthy Bottle Gourd Recipe-Ghiya ke Kofte. Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil. So I usually make lauki chana dal, muthia, thepla or soup and sometimes this kofta curry. lauki kofta preparation recipe firstly, heat oil and add in cumin and bay leaf. saute till they turn aromatic. finally, garnish finely chopped coriander and serve lauki kofta curry with roti.

To begin with this recipe, we have to first prepare a few components. You can cook lauki kofta curry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lauki kofta curry:
  1. Take 1 medium sized gourd
  2. Prepare 4 medium sized tomatoes (puree)
  3. Make ready 2 chopped onions
  4. Take To taste Salt
  5. Take as needed Oil for frying koftas
  6. Get 1 tsp Cumin
  7. Prepare 1.5 tsp Red chilli powder
  8. Prepare 2 tsp Dhaniya powder
  9. Prepare 1 tsp Garam masala
  10. Get 1 tsp Turmeric powder
  11. Get 1 cup Besan
  12. Make ready 1 tsp aamchur powder
  13. Make ready as required Coriander leaves for garnishing

Curry Preparation for Lauki Kofta: Heat oil in a pan, add cumin seeds and fry it for few seconds on medium flame. Reduce the flame to low, add red chilli powder and turmeric powder and mix it. For making Lauki Kofta Curry recipe, Lauki or bottle gourd is grated and mixed with spices and besan (gram flour). This dough for lauki kofta is then made into small balls which are then deep fried to.

Instructions to make Lauki kofta curry:
  1. For making koftas:Peel and grate gourd.Now,take a wok and pour oil into it for frying koftas.Take a bowl add grated gourd,besan,salt,red chilli as per taste and dash of water to make koftas.Make koftas and fried them till become golden.
  2. Take another wok.put 1tbsp oil and cumin seeds.now,add onion and fried till become transparent.
  3. Add tomato puree and fried till it leaves oil.Now add turmeric,red chilli powder,aamchur, dhaniya powder,garam masala and salt into it and stir them.
  4. Add 1 cup of water and as per requirement for the gravy,stir it well.Add koftas into it and boil them for 5-7 mins. On low flame.Garnish with coriander leaves and serve them with chapattis,naan or parantha etc.

For making Lauki Kofta Curry recipe, Lauki or bottle gourd is grated and mixed with spices and besan (gram flour). This dough for lauki kofta is then made into small balls which are then deep fried to. Lauki Kofta Curry is one of the most popular Indian curry as a side dish. Actually Kofta Curry is So this curry is basically from Mughlai cuisine. They usually made this kofta from meat and serve with.

So that’s going to wrap it up for this special food lauki kofta curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!