Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flatten rice (poha). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Flatten Rice (Poha) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Flatten Rice (Poha) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch.
To begin with this recipe, we have to prepare a few ingredients. You can have flatten rice (poha) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flatten Rice (Poha):
- Prepare 1 cup beaten rice (poha)
- Make ready 1 onion chopped
- Prepare 2 green chilies chopped
- Take leaves Some curry
- Prepare leaves Fresh Coriander
- Get As needed Small bowl peanuts roasted
- Take 1 teaspoon Cumin seeds -
- Prepare 1/2 teaspoon Mustard seeds
- Make ready as required Lemon juice
- Take as per taste Salt (required)
- Take 1 -teaspoon turmeric powder
- Prepare Pinch sugar
- Prepare 3 teaspoon Vegetable oil
Poha, Powa, Flattened rice, Pressed rice, Flaked rice. Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. This dish is a favorite for breakfast or as a light snack in different parts of India. Being raised in Bihar, my mother was very fond of Chudwey.
Instructions to make Flatten Rice (Poha):
- Clean poha and wash 2-3 times rinse lightly put on silve to drain full water.
- In pan heat up oil add mustard seeds cumin seeds when they crackers add chopped onions stir till they transfer
- Add curry leaves salt turmericpowder saute pinch sugar add green chillies add peanuts saute fast now add drain poha (if they more dry sprinkle some water)
- Stir lightly cover for 2 min. Remove on serving plate decorate with coriander leaves lemon juice some roasted peanuts some pomegranate seeds.
- Enjoy hot with tea or coffee. Your tasty poha ready to eat.
This dish is a favorite for breakfast or as a light snack in different parts of India. Being raised in Bihar, my mother was very fond of Chudwey. Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each. Poha is made of beaten rice or flattened rice.
So that’s going to wrap this up with this special food flatten rice (poha) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
