Raw Mango Rasam
Raw Mango Rasam

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, raw mango rasam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

The Manga Rasam Recipe is a delicious tangy rasam made from Raw Mangoes and combined along with fresh spice powders and coriander leaves. It makes a great side dish along with hot steamed rice. Mango Rasam is a tangy, sweet and spicy recipe that is made from mangoes. It is a twist to the traditional rasam recipe.

Raw Mango Rasam is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Raw Mango Rasam is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have raw mango rasam using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raw Mango Rasam:
  1. Make ready 1/2 cup raw mango
  2. Make ready 2 green chillies
  3. Take 1 tbsp oil
  4. Prepare 1/2 tsp mustard seeds
  5. Get 2 cup water
  6. Make ready to taste Salt
  7. Make ready To taste Red chilli powder (optional)
  8. Make ready 1/2 tsp turmeric powder
  9. Take 1 tsp Rasam masala
  10. Prepare 1 tsp sugar
  11. Prepare As needed Coriander leaves
  12. Make ready 2 cup water for boiling
  13. Get As needed Curry leaves
  14. Get 2 dries red chilli

Delicately spiced Raw Mango Rasam is a South-Indian broth served as a soup or with rice (as a side dish). In a saucepan with high sides, heat oil. Raw mango adds just the right tartness plus a wonderful flavour to this rasam. The Manga Rasam Recipe made from Raw Mangoes and coriander leaves, makes a great side dish along with hot.

Steps to make Raw Mango Rasam:
  1. In a pan add 2 cups water and add the raw mango and boil it untill they turn softer.
  2. Once done turn off the flame and transfer then into a mixer jar and add 2 green chillies blend and make puree of it
  3. Once done In a sauce pan add 1 tbspn of oil once the oil is heated add Mustard seeds,curry leaves,dried red chilli and then add the puree and add 2 cups of water
  4. Then add salt,red chilli powder, turmeric powder,rasam powder,sugar and give it a stir and bring the rasam to boil.
  5. Once done turn off the flame and garnish it with coriander
  6. Your Raw Man Rasam is ready

Raw mango adds just the right tartness plus a wonderful flavour to this rasam. The Manga Rasam Recipe made from Raw Mangoes and coriander leaves, makes a great side dish along with hot. Once, I tasted this Raw Mango Rasam in my friend's place who is from Andhra. She made it in totally a different way. She didn't use any dal, but she has used tamarind, rasam powder and that version also.

So that’s going to wrap it up for this special food raw mango rasam recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!