Mysore Rasam
Mysore Rasam

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mysore rasam. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mysore Rasam is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mysore Rasam is something which I have loved my entire life. They are fine and they look fantastic.

Mysore rasam recipe, rasam with fresh ground masala. Learn how to make this flavouful rasam with step by step pictures. I have tried once mysore rasam from a cookbook when I started learning. Mysore rasam, a specialty of Karnataka, is a very flavorful rasam.

To begin with this recipe, we must prepare a few ingredients. You can have mysore rasam using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mysore Rasam:
  1. Prepare 2 medium sized tomatoes, finely chopped
  2. Make ready 1 cup tamarind juic
  3. Take 1 cup cooked toor dal
  4. Prepare 2 cups water
  5. Make ready For Tempering:
  6. Get 2 tsp oil
  7. Prepare 3/4 tsp mustard seeds / rai
  8. Prepare 3/4 tsp jeera
  9. Make ready Few Curry leaves optional
  10. Take 1/4 tsp turmeric powder / haldi
  11. Get As per taste Salt
  12. Take 1/4 cup tamirind juice
  13. Get 2-3 Mysore Reasam powder
  14. Get 1 cup cooked toor dal
  15. Prepare 1.5 cup water
  16. Prepare Handful Chopped coriander leaves

Mysore Rasam is one of the popular rasam in Karnataka. It's created using freshly made Rasam Masala poweder. Freshly roasted masala along with coconut gives distinct flavor and tastes good. Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular sambhar.

Instructions to make Mysore Rasam:
  1. MYSORE RASAM RECIPE: - firstly, in a large kadai add oil,jeera,mustard seeds let it pop. - also add curry leaves (optional), turmeric powder, salt and tamarind water, saute for 3mins,now add 2-3 tsp of mysore rasam powder and continue to boil for 2 minutes.
  2. Further add cooked toor dal and water.boil for a minute till the dal turns frothy. Garnish with chopped coriander. Ready to serve.

Freshly roasted masala along with coconut gives distinct flavor and tastes good. Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular sambhar. And an integral part of every such meal is 'chaaru', the Andhra version of Tamil Nadu's 'rasam'. Mysore Rasam is a speciality of Karnataka. Serve Mysore Rasam along with Steamed Rice, Beetroot Palya, Salad and Papad for a delicious Karnataka meal for a weekday lunch.

So that’s going to wrap this up with this special food mysore rasam recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!