Chenna curry/ fried cheese ball curry
Chenna curry/ fried cheese ball curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chenna curry/ fried cheese ball curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chenna Tarakari is a curry made out of deep fried fresh chenna i.e fresh cottage cheese. Fresh chenna is kneaded till smooth and oily. This curry is made in almost every household in Odisha and West Bengal. The crispy chenna balls soaks up all the gravy and becomes melt-in-mouth.

Chenna curry/ fried cheese ball curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chenna curry/ fried cheese ball curry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chenna curry/ fried cheese ball curry using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chenna curry/ fried cheese ball curry:
  1. Get 300 gm paneer
  2. Prepare 1 tomato
  3. Take 1 onion
  4. Get 1 tbsp jeera / cumin
  5. Get 1 tsp Turmeric powder
  6. Prepare 1 tsp ginger garlic paste
  7. Prepare To taste salt
  8. Prepare 1 tbsp sabzi masala
  9. Prepare 1 bay leaf
  10. Get 1 tbsp Cumin powder
  11. Get 1 tbsp coriander powder
  12. Get 1 tsp garam masala
  13. Take As required Water
  14. Take As required refined oil

Chicken Balls Curry / Kozhi Urundai Kulambu. Now you too can cook traditional and innovative Indian recipes, find both vegetarian and non vegetarian recipes on blog. · Chicken Cheese Balls are the best cheese-loaded snacks for any fun party. Learn how to make incredible cheese balls at home. Deep fried chicken kofta balls soaked or drowned in a creamy rich cashew sauce.

Steps to make Chenna curry/ fried cheese ball curry:
  1. Crush the paneer and make balls out of it. Deep fry these balls in oil till golden brown from outside. Set it aside.
  2. Take kadhai. Add some oil. Add the bay leaf, add ginger garlic paste with chopped Tomatoes and Onion.
  3. Fry till raw smell goes off. Add all the powder masalas including salt.
  4. Add some water. Cook till u see the oil separating. Add the fried cheese balls and add some water. Cook for 10 mins in low flame. Adjust salt accordingly. Serve.

Learn how to make incredible cheese balls at home. Deep fried chicken kofta balls soaked or drowned in a creamy rich cashew sauce. Can you say no to this? But one more advice i have to give you as a health watching blogger is, please don't make it often. Serve hot garnished with chopped coriander leaves.

So that is going to wrap this up for this special food chenna curry/ fried cheese ball curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!