Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pepper garlic rasam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pepper garlic rasam is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pepper garlic rasam is something that I’ve loved my whole life.
how to make pepper garlic rasam Pepper rasam recipe for cold - best way to fight the throat infection and makes you feel better. Garlic is natural antibiotic and fights the viral throat infection too. Since it take so less time to prepare, you.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pepper garlic rasam using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pepper garlic rasam:
- Make ready 1 Tomato
- Prepare Pepper 2sp
- Prepare 8 Garlic
- Prepare Tamarind lemon size
- Get Cumin seeds 1sp
- Make ready Mustard seed 1sp
- Prepare leaves Curry
- Get leaves Coriander
- Take Turmeric powder 1sp
- Prepare Salt 1sp
It is prepared with cumin seeds, pepper and garlic. I learnt this garlic rasam recipe from my MIL. We usually make this as pepper rasam/Milagu rasam for sore throat & cough problem by adding more pepper. Its a good remedy for cold.
Instructions to make Pepper garlic rasam:
- Smash the pepper and garlic, add oil in the pan,fry the tomato and add tamarind water.
- Boil it in medium flame,add turmeric powder and salt into it.smash the coriander leaves.
- Put the coriander leaves in pan and pour in the bowl. Keep it aside. Add oil in the pan and put the mustard seed, cumin seeds and smashed pepper and garlic, curry leaves to fry well.
- Pour the rasam in pan and mix all,pepper and garlic rasam ready to serve with hot rice.
We usually make this as pepper rasam/Milagu rasam for sore throat & cough problem by adding more pepper. Its a good remedy for cold. We usually make this as pepper rasam/Milagu rasam for sore. To make garlic rasam, poondu rasam, first make the masala. Pepper rasam is very easy to prepare and doesn't take much time to make a healthy stomach filling meal when served with steamed rice.
So that’s going to wrap this up for this exceptional food pepper garlic rasam recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
