Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mixed veg ball curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Trova immagini stock HD a tema Mixed Veg Fried Ball Curry Meal e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. If the veggie ball does not break, then you can easily start frying them. Keep the flame to medium and gently slid the veggie kofta balls in the hot oil.
Mixed veg ball curry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mixed veg ball curry is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mixed veg ball curry using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mixed veg ball curry:
- Prepare Bottle guard scraped 200grm
- Prepare 3 Carrot scraped
- Take 200 grm Cabbage scraped
- Prepare 100 grm Pumpkin scraped
- Prepare 2tbs Coriander leaves finely chopped
- Prepare 4 Green chill chopped (2 for balls and 2 for curry
- Get 5 tbs flour
- Take 1 tsp Cumin powder
- Take 1 tsp Ajwain
- Get to taste Salt
- Get 3 Tomatoes (grind as paste)
- Prepare 1 tsp Fennel seed
- Prepare 1 tsp Chilli powder
- Prepare 1 tsp Coriander powder
- Prepare 1 tsp Garam masala powder
- Take Mint leaves handful finely chopped
- Prepare 1 tsp Kasuri methi
- Get as needed Oil for deep dry
I do not follow any particular. Garnish with coriander leaves & serve with rice, sambar/rasam. * Add this to a bowl of cooked rice, add a teaspoon of ghee mix well & serve as mixed veg rice. Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy. Koftas are small round or oval shaped dumplings made from minced vegetables, paneer etc. along with mild spices that are deep fried.
Steps to make Mixed veg ball curry:
- Mix all the scraped vegetables, squeeze well, and keep it
- Add gram flour, cumin powder, salt chopped chilli, mix and keep
- For curry,Take a pan, add oil, saute ground tomato, chilli powder, chopped chilli, fennel seed, kasuri methi, ajwain, mint leaves, garam masala, coriander powder, cook for 5 min in high flame,
- Now add enogh water for curry, add salt let it boil in low flame, until thick
- Meanwhile make veg balls and deep fry in medium flame until golden brown.
- Once finished, add the balls in the curry and sprinkle chopped coriander leaves
- Now your delicious mixed veg ball curry is ready to serve with rice or chappathi
Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy. Koftas are small round or oval shaped dumplings made from minced vegetables, paneer etc. along with mild spices that are deep fried. These Kofta balls have a crispy outer layer and. Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas. You can also serve it as a side dish with daal (lentils).
So that is going to wrap this up for this exceptional food mixed veg ball curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
