Rasam
Rasam

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rasam. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rasam is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Rasam is something that I’ve loved my whole life.

Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home. Also known as saaru in Kannada and chaaru in Telugu, rasam is a most basic and essential dish in a South Indian meal. Rasam normally forms the second course in a traditional south Indian menu. There are various way of preparing it.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rasam using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rasam:
  1. Get 5-6 tomatoes
  2. Get 1/2 spoon black pepper
  3. Prepare 1/2 spoon fengureek seeds
  4. Take 1/2 spoon cumin
  5. Get 1 red chilli
  6. Take 4-5 garlic piece
  7. Take 1 inch ginger
  8. Take 1 green chilli
  9. Prepare 1/2 spoon or as per taste salt
  10. Take 1/4 spoon Turmeric powder
  11. Make ready 8-10 curry leaves
  12. Get 1/2 spoon mustard seeds
  13. Get 2 spoon chopped coriander leaves
  14. Get 1 spoon oil

You can replace my rasam powder with store bought rasam powder too. This can be made with few variations too, which I always do. Hot rasam, hot rice plus ghee - heavenly combination. Rasam is a south Indian soup which is eaten with rice.

Steps to make Rasam:
  1. Dry roast fengureek seeds, cumin and black pepper for 1-2 minutes. Let's it be cool then coarsely grounded it.
  2. In mixi jar put chopped tomatoes, ginger, garlic and green chilli.Coarsely grounded this.
  3. Heat oil in a pan add mustard seeds, red chilli and curry leaves saute for few seconds.
  4. Now add tomatoes paste, salt, turmeric and grounded Rashmi powder, mix well.
  5. Add one and half glass of water and bring it to boil when it's boiled add chopped coriander leaves and switch off the flame.

Hot rasam, hot rice plus ghee - heavenly combination. Rasam is a south Indian soup which is eaten with rice. It is a delicious soup and is very light and good for fevers, coughs and cold. Rasam recipe with step by step photos - just plain rasam happens to be a family favorite. Rasam can be made in two ways - with rasam powder and without rasam powder.

So that is going to wrap it up for this special food rasam recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!