Oats Dudhi Muthia
Oats Dudhi Muthia

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oats dudhi muthia. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oats Dudhi Muthia is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Oats Dudhi Muthia is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oats dudhi muthia using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oats Dudhi Muthia:
  1. Prepare 2 cups grated Dudhi(Bottle Gourd)
  2. Prepare 1/2 cup Oats Flour
  3. Get 1/2 cup Jowar flour
  4. Make ready 1/2 cup wheat flour
  5. Take 1 tbsp semolina
  6. Prepare 1 tbsp oil
  7. Prepare 2 tsp red chilli powder
  8. Get 1/4 Tsp asafoetida
  9. Get 1/2 Tsp turmeric
  10. Get 2 tbsp coriander powder
  11. Take 1/4 cup curds
  12. Get 1/4 cup coriander, chopped
  13. Make ready 1 Tsp carrom seeds
  14. Make ready 2 tbsp sesame seeds
  15. Get 2 Tsp salt
  16. Prepare 1 Tsp sugar
  17. Take For tempering
  18. Make ready 2 Tbsp oil
  19. Get 1/4 tsp asafoetida
  20. Get 1 Tsp Mustard seeds
  21. Get 2 Tbsp sesame seeds
  22. Make ready 1 Tsp chat masala
  23. Make ready 7-8 Curry leaves
Instructions to make Oats Dudhi Muthia:
  1. In a bowl add Dudhi, sesame seeds,carrom seeds, asafetida, red chilli powder, turmeric, sugar, salt, coriander powder and coriander. Mix it and keep it aside for 10 minutes
  2. After 10 minutes add curds, oil and flours and knead it into the dough. You can add little water if required. Knead it properly and apply oil over the dough.
  3. Make small cylindrical shaped Muthia's. Grease a perforated steamer plate place these Muthias over it and steam it for 15 minutes on high flame. You can use idli pot for steaming.
  4. Once the Muthias get steamed properly remove it and allow it to cool. Then cut it into small discs.
  5. For Tempering- Heat oil in a pan add mustard seeds, asafetida, sesame seeds, curry leaves allow it to splutter.
  6. Then add in the Muthias and saute it for 3-4 minutes on a high flame.
  7. Just before serving sprinkle some chat masala over it and serve it with fresh Mint chutney. This lip-smacking snack is very healthy you can even store it for a week. Do try this recipe.

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