Poondu Rasam
Poondu Rasam

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poondu rasam. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic rasam also known as poondu rasam is a spicy, sour rasam tempered with garlic and spices. This poondu rasam does not make use Of readymade rasam powder and cooked dal (lentils). A very healthy South Indian Garlic Rasam Prepared by Mrs. Yogambal Sundar Chef Yogambal Sundar's social media links: Subscribe to Chef Yogambal Sundar's.

Poondu Rasam is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Poondu Rasam is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook poondu rasam using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Poondu Rasam:
  1. Make ready 1/4 cup tuar dal
  2. Take 1 ripe tomato finely chopped
  3. Make ready 1/4 cup fresh coriander leaves (make bundle with it's stalk)
  4. Prepare 1 tsp ghee
  5. Make ready 1 tsp cumin seeds powder
  6. Make ready 2 green chillies
  7. Get 2 tsp Curry leaves
  8. Prepare 1/4 tsp turmeric powder
  9. Prepare 2 tsp rasam masala powder
  10. Prepare 1 tsp red chilli powder
  11. Take 1 tbsp aamchur(dry mango powder)
  12. Prepare 1 tsp dhania jeera(coriander cumin) powder
  13. Get to taste Salt
  14. Make ready 2 tsp Finely chopped fresh coriander leaves to garnish

Rich in flavour and has lots of medicinal. We can serve Garlic rasam (Poondu Rasam) with hot rice and ghee or we can also serve this as as appetizer like a soup. Garlic rasam is a combination of garlic, pepper and dried roots like Thipilli and. Garlic Rasam is one of the very common rasam recipes(with no rasam powder) we often make especially for for those cold rainy days I always love poondu rasam, love the pictures and prestation.

Steps to make Poondu Rasam:
  1. Wash and soak tur dal. Pressure cook with more water for 5-6 whistles.
  2. In kadhai add heat ghee. Add and saute cummin seeds, chopped green chillies, garlic cloves for few seconds.
  3. Add chopped tomato, turmeric powder,red chilli powder and rasam powder,mix well. Add aamchur powder and dhania jeera powder,mix well.
  4. Add salt, coriander leaves bundle and 2 cup of hot water. Boil till half of mixture remains. Remove coriander bundle from it.
  5. Add cooked tur dal water (only) in it and boil for few minutes.
  6. Serve/ Relish Delicious Hot Poondu Rasam garnishing with finely chopped fresh coriander leaves.

Garlic rasam is a combination of garlic, pepper and dried roots like Thipilli and. Garlic Rasam is one of the very common rasam recipes(with no rasam powder) we often make especially for for those cold rainy days I always love poondu rasam, love the pictures and prestation. How to make Poondu Rasam-Garlic flavoured rasam. The Chettinad Style Poondu Rasam Recipe is a lip smacking rasam recipe, that is packed with flavors from the chettinad masala and pounded garlic. Serve it along with hot steamed rice and a cabbage.

So that’s going to wrap it up with this exceptional food poondu rasam recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!