Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken satay in spicy peanut butter and coconut sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and The marinade takes the chicken to the next level of flavor town with the help of a simple coconut milk marinade and some pantry spices. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!
Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
- Get 200 gr Chicken thigh fillet (cut into cubes)
- Get 100 gr Chicken breast fillet (cut into cubes)
- Get 3 tbsp Chruncy Peanut butter
- Get 200 ml Coconut milk
- Take 2-3 piece bird eye red chilli
- Make ready 3 cloves Garlic
- Prepare 2 cm Ginger
- Make ready 3-4 stalks green onion
- Get 1 teaspoon turmeric powder
- Take 1/2 teaspoon cumin
- Get 1 teaspoon curry powder
- Take 2 tbsp soy sauce (Kikkoman)
- Prepare 2 tbsp kecap manis
- Take salt pepper ans chicken powder
- Take Roasted Peanut (Chrushed for the sauce)
- Prepare Keffir Lime Leaf (for the sauce)
- Get Corriander leaf (finely chopped to garnish)
- Get Calamansi juice or can subtitude with lime juice)
The coconut rice is full of flavor and even easier to make! _↓↓↓↓↓↓. These easy, flavorful Thai inspired chicken skewers are marinated in coconut milk and spices, then grilled and served with a delicious spicy peanut sauce To lighten it I used Better N Peanut Butter which I really love in sauces (they carry at Trader Joe's) but regular peanut butter would also work. Chicken satay with peanut sauce may seem like an exotic Thai dish, but it's really just a simple mix of a few ingredients for the chicken marinade, with those same ingredients showing up in the Serve the chicken and sauce together with some spicy pickles for a unique appetizer at your next cookout. Flavor-infused Chicken Satay drizzled with a gingery peanut sauce is a match made in heaven.
Instructions to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
- To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
- Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
- Make skewer from the bamboo stick,
- Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
- In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
- Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce
Chicken satay with peanut sauce may seem like an exotic Thai dish, but it's really just a simple mix of a few ingredients for the chicken marinade, with those same ingredients showing up in the Serve the chicken and sauce together with some spicy pickles for a unique appetizer at your next cookout. Flavor-infused Chicken Satay drizzled with a gingery peanut sauce is a match made in heaven. Satay, considered to be a national dish of Indonesia, is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy dip. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. Then that delicious light char from the flames of the grill gives These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time.
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