Beetroot-Tomato Rasam
Beetroot-Tomato Rasam

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beetroot-tomato rasam. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beetroot-Tomato Rasam is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beetroot-Tomato Rasam is something that I’ve loved my entire life.

Rasam made with the juice of beets and tomatoes along with garlic and spices. Recipe with step by step pictures. Tomato and Beetroot Rasam, healthy and nutritious rasam recipe with the goodness of tomatoes and beetroot, spiced with curry leaves, black pepper and cumin powder. Beetroot Rasam Recipe with step by step pics.

To begin with this particular recipe, we must prepare a few components. You can have beetroot-tomato rasam using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beetroot-Tomato Rasam:
  1. Get 1 medium beetroot
  2. Take 1 medium ripe red tomato
  3. Take 1 medium ripe apple
  4. Take 2 tbsp dessicated coconut powder
  5. Make ready 1 tbsp rasam powder(homemade..see recipe)
  6. Prepare to taste Salt
  7. Take For tadka/ tempering :
  8. Take 1 tsp oil
  9. Prepare 1/2 tsp mustard seeds
  10. Prepare 1/2 tsp cummin seeds
  11. Prepare 1 dry red chilli (pieces)
  12. Prepare 2-3 garlic cloves roughly crushed
  13. Prepare Few curry leaves
  14. Prepare 1 pinch asafoetida
  15. Make ready As required Finely chopped fresh coriander leaves to garnish

Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato Rasam Recipe / Thakkali Rasam. Rasam is an integral part of South indian meals.

Instructions to make Beetroot-Tomato Rasam:
  1. Peel beetroot and apple. Chopped into cubes. Chopped tomato. Boil all together with 1 glass of water in pressure cooker for 3 whistles. Cool it.
  2. Blend boiled beetroot tomato and apple. Pour in it pan. Add 1 cup of water. Keep it for boiling. Add dessicated coconut powder. Mix well.
  3. Add rasam powder and salt. Boil for 5 minutes.
  4. In tadka pan add heat oil. Add mustard seeds, cummin seeds, as splutter,add crushed garlic, dry red chilli pieces, curry leaves and asafoetida. Pour this tadka on boiling rasam. Mix well and cook for 2 minutes.
  5. Pour Hot delicious Beetroot-Tomato Rasam in serving bowl. Garnish with chopped fresh coriander leaves. Serve/ Relish Nutritious Beetroot-Tomato Rasam with boiled rice. For Diet you can just sip this delicious hot rasam.

Tomato Rasam Recipe / Thakkali Rasam. Rasam is an integral part of South indian meals. This is very simple rasam prepared with tomatoes, crushed garlic, and spices. Method: Grind a fine paste of beetroot cubes, carrot cubes, tomatoes then strain it and keep aside. Beetroot rasam or beetroot saaru recipe explained using step by step pictures and a video.

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