Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, satay chicken stirfry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just. A savory peanut sauce covers every inch of this flavor-packed peanut satay chicken stir-fry!
Satay chicken stirfry is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Satay chicken stirfry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook satay chicken stirfry using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Satay chicken stirfry:
- Make ready 8 oz chicken breast
- Make ready Produce
- Take 1/4 tsp Chilli
- Prepare 1/2 tsp coriander powder
- Make ready 2 garlic cloves
- Take 1 onion
- Get 2 shalllots/ scallions
- Prepare Canned goods
- Take 1/3 cup coconut milk
- Take Condiments
- Get 1 1/2 tbls peanut butter
- Get 2 tsp soy sauce
- Prepare 2 tsp sriracha
- Get Baking and spices
- Prepare 1 tsp baking soda
- Take 2 tsp brown sugar
- Get 1 1/2 tsp curry powder
- Make ready 1/2 tsp salt
- Get 1/4 tsp tumeric powder
- Make ready Oils and vinegar
- Take 1 tbsp peanut oil
- Get 2 tsp rice vinegar
- Take Nuts and seeds
- Make ready 1/2 tsp cumin powder
- Take Liquids
- Prepare 1/4 cup water
Add the cabbage, carrot and bok choy and stir-fry for another minute. Then add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce. Chicken breasts are pounded out and stir fried in a sauce containing lime juice, soy, ginger and peanut butter. For stir-fry, heat a large nonstick skillet over high heat.
Steps to make Satay chicken stirfry:
- Cut chicken in half length wise then slice thinly. Place in a bowl with baking soda, use fingers to coat. Set aside for 20 minutes.
- Rinse well, pat dry with paper towel.
- Mix together seasoning. Coriander, cumin, tumeric, chilli, curry, salt and pepper. Sprinkle 1 tsp of seasoning over chicken. Mix to coat then set aside for 10 mins.
- Sauce. Mix together the sauce ingredients; peanut butter, brown sugar, soy sauce, rice vinegar, sriracha, coconut milk. Add remaining seasoning. Mix then add water and mix..
- Stir fry. Heat peanut oil in skillet over high heat. Add onion and garlic, stir fry for 1 minute.
- Add chicken and stir fry for 2 minutes until just cooked through and a bit browned.
- Lower heat slightly, then add sauce. Stir fry until it is reduced down and becomes thicker 1 to 1 1/2 minutes.
- Serve immediately with rice, garnished with shalllots / scallions.
Chicken breasts are pounded out and stir fried in a sauce containing lime juice, soy, ginger and peanut butter. For stir-fry, heat a large nonstick skillet over high heat. Heat all ingredients for sauce together in a small pot over low heat, stirring the sauce until all. High in iron and has an easy gluten-free option, this will be a family favourite for lunch or dinner. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
So that is going to wrap it up with this special food satay chicken stirfry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
