Thai Red Satay Curry
Thai Red Satay Curry

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai red satay curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Thai Red Satay Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Thai Red Satay Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! While I'm an advocate of homemade curry paste for Thai Red Curry and Green Curry, for recipes like this that use a smaller quantity, I use store bought. How to make Thai Satay Chicken Curry. This Thai Satay Chicken Curry is so easy to make and will definitely leave you wanting more.

To get started with this recipe, we must prepare a few ingredients. You can have thai red satay curry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Satay Curry:
  1. Get 2 bunch chosen meat
  2. Make ready 1 cup crushed peanuts
  3. Prepare 3 liter chicken stock
  4. Prepare 1 cup cornflour in water
  5. Prepare 6 mixed chillies
  6. Make ready 1 tbsp dried chilli flakes
  7. Prepare 1 bunch corriander
  8. Get 4 clove fresh garlic
  9. Get 2 each carrot (thinnly sliced)
  10. Take 1 tbsp freshly grated ginger
  11. Make ready 2 stick lemon grass
  12. Take 1 tbsp red thai paste
  13. Get 2 pinch pepper
  14. Take 4 pinch salt

I used veggie stock to make it nice and saucy - you could use coconut milk instead. Forget ordering takeaway and make your own Thai red curry at home. Satay Marion's Original Salad Dressings Japanese Style Ginger & Sesame Miso & Sesame Vinaigrette Thai Basil Lime & Coconut Thai Style Tamarind Vinaigrette Vietnamese Style Tangy Dressing Meal Kits Cashew. Our red curry paste is suitable for vegan diets.

Instructions to make Thai Red Satay Curry:
  1. Prepare all your fresh ingrediants so you are well prepared.
  2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
  3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
  4. when stock has thickened stir in your thai paste.Then add everything to the stock.
  5. Turn down to a rolling boil and reduce by a third.
  6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
  7. ENJOY!

Satay Marion's Original Salad Dressings Japanese Style Ginger & Sesame Miso & Sesame Vinaigrette Thai Basil Lime & Coconut Thai Style Tamarind Vinaigrette Vietnamese Style Tangy Dressing Meal Kits Cashew. Our red curry paste is suitable for vegan diets. Tailored for culinary professionals, helping to inspire menus. Add that special Thai touch to any meal with Thai Kitchen's line of sauces and pastes. Making classic dishes like Red Curry Shrimp and Chicken Satay at home just got easier.

So that’s going to wrap this up for this special food thai red satay curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!