Lemon Rasam:
Lemon Rasam:

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon rasam:. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon rasam recipe with step by step photos - spicy and tangy South Indian rasam made with lemon and This recipe of lemon rasam is really good for cold and coughs. it's warming, comforting and. Lemon rasam recipe - Rasam is a thin south Indian soup that is eaten with rice. Lemon rasam is one of the south Indian rasam varieties that is flavored using lemon instead of tamarind. Rasam is a South Indian soup common in all South Indian homes especially Tamil Brahmins.

Lemon Rasam: is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lemon Rasam: is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon rasam: using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Rasam::
  1. Get 1 cup - Toor dal (cooked)
  2. Take 4 -Green chillies
  3. Make ready 1/2 inch -Ginger
  4. Prepare 1 pinch Hing – Toor dal size
  5. Take as per taste Salt
  6. Take 1 table spoon -Jaggery
  7. Get 1 spring -Curry leaves
  8. Prepare 1/2 of big lemon or 1 small lemon - Lemon juice
  9. Prepare Seasoning:
  10. Take 1 tsp - Coconut oil
  11. Make ready 1/2 teaspoon- Cumin
  12. Make ready 1 tea spoon -Mustard
  13. Take 1 -Red chilli
  14. Make ready 1 spring -Curry leaves

It is easy and also tastes. Lemon Rasam is one of the traditional rasam variety in Tamil Nadu. Unlike tomato rasam or paruppu rasam, we Lemon Ginger Rasam, where we add ginger and green chili instead of Rasam Powder. Lemon Rasam recipe is a simple one which i never eat when my mom make this during my childhood days, slowly nowadays i started liking this.

Steps to make Lemon Rasam::
  1. Chop green chillies, cut ginger julienne and keep.Take Four to five cups of water in a pot, put ginger, green chillies, curry leaves, salt, jaggery, hing and cook for a while.
  2. When ginger and green chillies are cooked, add cooked dal and adjust the consistency, check for salt and jaggery. Boil for 3 to 5 minutes and switch off. Now add lemon juice by removing the seeds if any.
  3. Do the seasoning by heating oil, add mustard and splutter. Next add cumin, broken red chilli and curry leaves and mix all these and add this over ready boiled Rasam. Close the lid and rest this for 10 minutes to absorb all the flavours and then serve.

Unlike tomato rasam or paruppu rasam, we Lemon Ginger Rasam, where we add ginger and green chili instead of Rasam Powder. Lemon Rasam recipe is a simple one which i never eat when my mom make this during my childhood days, slowly nowadays i started liking this. But still i make this very rarely since my kiddos are a big. Lemon rasam is one the variety of south Indian rasam recipe which is really easy to prepare. This lemon rasam is tangy and spicy which is perfect for winters.

So that is going to wrap this up for this special food lemon rasam: recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!