Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, tomato saar(rasam). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato saar(rasam) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tomato saar(rasam) is something that I’ve loved my entire life.
Hey all, do try this instant tomato rasam recipe. very easy to prepare and super tasty. Tomato saar recipe with step by step pics. Tomato saar is basically a tangy soupy curry like No wonder I am a big fan of both tomato rasam and this tomato saar. How To Make Tomato Saar / Tomato Rasam.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato saar(rasam) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato saar(rasam):
- Take 3 tometoes
- Prepare 2 tsp rasam powder
- Get 1 tsp mango chetney (optional)
- Take 2 tsp gud
- Prepare to taste Salt
- Prepare 2 tsp ghee
- Make ready 1 tsp jeera
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp turmeric powder
- Take 4 tsp curry leaves
- Get 2 tsp coriander leaves finely chopped
Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato Saar is similar to Rasam, but then again, it is very different. Because of its soup like consistency, this makes for a good appetizer. But it can also be mixed with rice.
Instructions to make Tomato saar(rasam):
- Wash and cut the tometoes
- Boil the tometoes for 10 min.let them cool.
- Mash the tometoes or make puree of tomato es in mixi jar.
- Add rasam powder,salt,gud and mix it well and boil it.
- Heat ghee in tadaka pan add rai,jeera and let crackle add turmeric powder,curry leaves, coriander leaves.
- Add tadaka to tomato rasam and cook for a while and the rasam is ready to serve.
Because of its soup like consistency, this makes for a good appetizer. But it can also be mixed with rice. Maharashtrian Tomato Saar Recipe is a simple and mildly spiced tomato broth made regularly in a Maharashtrian households. A spicy and tangy tomato Saar or curry recipe prepared by grinding together the garlic, ginger, chillies and coconut and adding to the tomato puree. Their hot and spicy tomato Saar or tomato rasam can.
So that’s going to wrap it up for this exceptional food tomato saar(rasam) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
