Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, satay chicken with cucumber salad 🥗. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Thai salad is called Ajaad. It's a relish with cucumber, shallot & chilies is best served with chicken, pork or beef stay. Chicken Satay with Sesame Salad and Rice. We're jazzing up chicken mince with a light satay sauce.
Satay chicken with cucumber salad 🥗 is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Satay chicken with cucumber salad 🥗 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Satay chicken with cucumber salad 🥗:
- Get Chicken satay
- Prepare Thumb size piece fresh ginger
- Get 2 cloves garlic
- Prepare 1 lime
- Get 1 tsp honey
- Get 1 tbsp soy sauce
- Make ready 1/2 tbsp medium curry powder
- Take 3 tbsp smooth peanut butter
- Get 500 g chicken breast strips
- Make ready 165 ml coconut milk
- Take Glug olive oil
- Take Cucumber salad
- Make ready 1/2 cucumber
- Make ready 1 tbsp white wine vinegar
- Get 1/2 tbsp golden caster sugar
- Make ready 1/2 tbsp sweet chilli sauce
- Make ready Small bunch coriander leaves
- Prepare To serve
- Prepare White boiled rice
- Make ready Lime wedges
Serve chicken with cucumber salad and peanut sauce for dipping. This Chicken Satay by @themodernproper is a great center piece to build a dinner party around. Add a big green salad, a rice dish and you're all set. I haven't been this excited about dinner in a while.
Steps to make Satay chicken with cucumber salad 🥗:
- Peel and grate the ginger and add to a bowl.
- Crush the garlic and add to the ginger.
- Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
- Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
- Remove 2/3rds of the mixture and put into a saucepan.
- On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
- Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
- In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
- Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
- Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
- Serve up together and enjoy.
Add a big green salad, a rice dish and you're all set. I haven't been this excited about dinner in a while. Anyone else cooking up something delicious? -@themodernproper. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. What to Serve with Chicken Satay skewers?
So that’s going to wrap it up for this exceptional food satay chicken with cucumber salad 🥗 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
