Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว is something which I have loved my whole life. They are fine and they look fantastic.
On our trip to Nan, Thailand, my Uncle introduced us to this amazing and spicy Khanom Jeen dish called Khanom Jeen Nam Ngiaw. Kanom Jeen Namya is tender rice noodles with a luscious fish curry sauce. An iconic dish of Southern Thailand that's really easy to make at home! Rice Noodles with Fish Curry Sauce ขนมจีนนำ้ยา.
To begin with this recipe, we must prepare a few components. You can have khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว:
- Get 200 g cooked vermicelli rice noodles
- Get 150 chicken breast
- Take 50 grams diced chicken blood (leuat kai), you can get this from Asian grocery store
- Prepare 2-3 big tomatoes
- Make ready 2-4 fish balls
- Take 2 tbsp soysauce
- Make ready 1 tsp sugar
- Take 1/2 cup vegetable oil
- Make ready 1/2 cup finely chopped green beans
- Prepare 1 handful coriander
- Prepare 2 tbsp Nam Njiaw curry paste (also can get it from Asian/Thai grocery store)
- Get 1-2 roasted dry red chilli or you can shallow fry
- Take Wedges of lime
Steps to make Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว:
- Boil the water in a medium size saucepan over medium heat, add chicken and simmer until they cooked.
- Heat the oil in a wok or pan over medium heat, add the curry paste and stir- fry until aromatic and curry paste release the natural oil.
- Add the stir-fried curry to the soup saucepan and let it comes a boil. If you use chicken breast, once chicken cooked, take them out and shredded them with fork and put it back in.
- Add the chicken blood, fish balls and tomatoes, simmer for 5 minutes. Add green beans. Remove from the heat.
- Pour the mixed curry on the vermicelli rice noodles. Serve along with wedges of lime and top with roasted dry chilli and coriander.
So that is going to wrap it up with this special food khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
