Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, drumstick brinjal kuzhambhu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Drumstick Brinjal kuzhambhu is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Drumstick Brinjal kuzhambhu is something which I have loved my whole life. They are fine and they look fantastic.
Kara Kuzhambu is a spicy tangy gravy dish or sambar dish that goes well with rice, dosa and idlis. Hope you all try it and let me know if you liked it. Add drumstick cut into desired size. Then add brinjal and bring to boil.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have drumstick brinjal kuzhambhu using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Drumstick Brinjal kuzhambhu:
- Get 2-3 drumstick
- Make ready 3-4 brinjal
- Prepare 2 onions
- Make ready 2 tbsp grated coconut
- Make ready 3 tsp sambhar powder
- Make ready 1 1/4 cup tamarind water pulp
- Get 1/4 tsp turmeric powder
- Take pinch asafoetida
- Get to taste Salt
- Take 1 tbsp sesame (til) oil
- Make ready 2 dry Chillies
- Make ready 2 tsp curry leaves
- Make ready 1 tsp methidana/ fenugreek seeds
- Get 1/2 tsp mustard seeds
This kuzhambu when prepared with manathakkali (black nightshade) or sundakkai (Turkey berry) vathal or any other. Chop the drumsticks into medium size pieces. Peel the shallots and finely Add this to the tamarind extract and add the drumstick and brinjals. Add salt and mix it nicely using.
Instructions to make Drumstick Brinjal kuzhambhu:
- Cut drumstick into medium size pieces, cut brinjal into long strips. Chop onions to long strips. Cook the drumstick first and keep aside. Do not overcook the drumstick.
- In a small pan add grated coconut and dry roast it on low flame then add sambar powder and switch off the flame. Then grind this by adding little water to a smooth paste.
- Take a kadai, add sesame oil. As oil turns hot,add mustard seeds, methi, hing, red chillies and curry leaves. Then add chopped onions. As onions turns translucent, add brinjals and let the brinjals get little soft.
- After brinjals are little cooked add the tamarind water.Add turmeric powder and grinded sambar paste to it. Now add drumsticks and adjust the consistency by adding little water. Add required salt to it and allow it to boil on medium low flame till it reaches the kuzhambhu consistency.
- Delicious Drumstick brinjal kuzhambhu is ready to serve with hot rice.
Peel the shallots and finely Add this to the tamarind extract and add the drumstick and brinjals. Add salt and mix it nicely using. Kara Kuzhambu Recipe / Kara kulambu with brinjal and drumstick / Kathirikai Murungakkai Kara Kuzhambu Thank you for watching this recipe video! Just another traditional Kara kuzhambu recipe with drumstick and brinjal flavoured with coconut paste, which goes well with white rice and appalam. Drumsticks are the traditional choice of veggie for kara kuzhambu.
So that is going to wrap this up with this special food drumstick brinjal kuzhambhu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
