Chicken skewers with Satay Sauce
Chicken skewers with Satay Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken skewers with satay sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken skewers with Satay Sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken skewers with Satay Sauce is something which I’ve loved my whole life.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken skewers with satay sauce using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken skewers with Satay Sauce:
  1. Get Satay sauce
  2. Make ready 1.5 tbsp olive oil
  3. Take 1 large onion, finely chopped
  4. Make ready 1 large red chilli, finely chopped
  5. Get 3 garlic cloves, crushed
  6. Get 1 tbsp medium curry powder
  7. Get 6 heaped tbsp crunchy peanut butter
  8. Make ready 360 ml water
  9. Prepare 1 heaped caster sugar
  10. Get Juice of 1/2 large lime
  11. Make ready Salt and freshly ground pepper
  12. Take For the chicken
  13. Prepare 4 chicken breasts
  14. Prepare 4 tsp white wine vinegar
  15. Prepare 4 tsp caster sugar
  16. Prepare 2 tbsp sunflower/sesame seed oil
  17. Take 1 little Olive oil, to fry

Easy, authentic and the best chicken Just wrap uncooked and raw skewers with a few sheets of aluminum foil tightly and freeze in the freezer. Thaw them at room temperature before grilling. Impress your family or guests with these succulent, tender meat skewers drizzled with heavenly Satay sauce. BONUS: Watch as I show you the best ways to.

Instructions to make Chicken skewers with Satay Sauce:
  1. Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour.
  2. To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes.
  3. Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely
  4. Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked.

Impress your family or guests with these succulent, tender meat skewers drizzled with heavenly Satay sauce. BONUS: Watch as I show you the best ways to. Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce. Reviews for: Photos of Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam). These Thai Peanut Chicken Skewers are easy to make and much healthier than getting takeout!

So that’s going to wrap this up for this special food chicken skewers with satay sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!