Satay stir fry chicken
Satay stir fry chicken

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, satay stir fry chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving! The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just as.

Satay stir fry chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Satay stir fry chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have satay stir fry chicken using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Satay stir fry chicken:
  1. Make ready stir fry
  2. Get 1 tbsp peanut oil(any other oil)
  3. Get 1 onion, finely chopped
  4. Get 2 cloves garlic,minced
  5. Get shallots, optional garnish
  6. Get TENDERISED CHICKEN, OPTIONAL
  7. Get 250 g chicken breast
  8. Get 3/4 tsp baking soda
  9. Take satay seasoning
  10. Take 1/2 tsp coriander powder
  11. Take 1/2 tsp cumin powder
  12. Prepare 1/4 tsp chilli powder(optional)
  13. Prepare 1 1/2 tsp curry powder
  14. Prepare 1/2 tsp salt
  15. Prepare 1/4 tsp white pepper
  16. Take satay sauce
  17. Prepare 1 1/2 tsp smooth peanut butter
  18. Make ready 2 tsp brown sugar
  19. Prepare 1 tsp light soy sauce
  20. Get 2 tsp rice vinegar
  21. Prepare 2 tsp sriracha(or any other hot sauce)
  22. Make ready 1/3 cup coconut milk
  23. Make ready 1/4 cup water

Slice chicken breast into strips and blend with the soy sauce, vinegar, sugar, five-spice and garlic. Add the cabbage, carrot and bok choy and stir-fry for another minute. Then add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

Steps to make Satay stir fry chicken:
  1. Tenderising chicken cut chicken in half length then slice thinly.place in a bowl with baking soda, use fingers to coat.Set for 20min. Rinse well pat dry with paper towel then place in a bowl
  2. Seasoning. Mix together seasonings. Sprinkle 1tsp of tge seasoning over the chicken.mix to coat then set aside for 10min
  3. Sauce.place all the ingredients except water in a bowl.Add remaining seasoning.Mix well then add water and mix.
  4. Stir fry.Heat oil in wokor skillet over high heat.Add onion and garlic, stir fry for 1min.Add chicken and stir fry for 2 min until just cooked through and abit browned.Lower the heat slightly, then add sauce.Stir fry until it reduces down and becomes thicker 1 to 1 1/2min.Serve immediately with rice.Garnish with shallots.

Then add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. Transfer stir-fry to a large platter and pour sauce evenly over the chicken and vegetables. Sprinkle the platter with chopped nuts, cilantro, and basil.

So that’s going to wrap it up with this special food satay stir fry chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!