Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken satay. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Satay is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Satay is something which I’ve loved my entire life. They are nice and they look wonderful.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce. I love hearing how you went with my recipes!
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken satay using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay:
- Make ready 250 g chicken
- Take 2 Tbsp vegetable Oil
- Get 1 Tbsp Light Soy Sauce
- Make ready 1/2 Tsp salt
- Prepare 1 Tsp Ground Turmeric
- Get 1/2 Tbsp Curry Power
- Prepare 1/2 Tsp Cumin Seeds
- Prepare 1/2 Tsp Coriander Seeds
- Prepare 4 Tbsp Coconut Milk
- Prepare 1.5 Tbsp Sugar
- Prepare Peanut sauce
- Make ready 200 ml Coconut Milk
- Make ready 1.5 Tbsp Red Curry Paste
- Take 1/4 Tsp Cumin Seeds
- Take 1/4 Tsp Coriander seeds
- Prepare 50-100 ml Chicken Stock or water
- Prepare 1 Tbsp Tamarind paste
- Prepare 2 Tbsp Palm Sugar
- Prepare 2 Tbsp Crushed peanuts
- Make ready Garnish with coriander & chilli
These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Flavor-infused Chicken Satay drizzled with a gingery peanut sauce is a match made in heaven. Satay, considered to be a national dish of Indonesia, is a popular Southeast Asian street food that.
Steps to make Chicken Satay:
- Soak satay sticks in cold water. Leave them aside.
- Roast coriander and coming seeds gently, then crushed them to fine powder.
- Cut chicken breasts into pieces (7.5 cm x 4 cm x 0.5 cm)
- Marinate chicken by putting & mixing all marinade ingredients in the bowl with chicken. Cover with cling film and put int he fridge.
- After 40 minutes, Thread chicken onto chicken satay sticks. Then grill them for a couple of minutes per side on the griddle pan. Grill until they are cooked. Or you can grill them in your grill oven for 4 minutes per side and keep flipping them around until they are cooked.
- To make peanut sauce, pound peanuts. Leave them on the side.
- With medium high heat, heat up half of coconut milk.
- Add red curry paste and 1 Tsp of crush cumin seeds & coriander seeds. Move them around gently in the pan.
- Add the rest of coconut milk, Palm sugar, salt and Tamarind paste.
- Add crushed peanuts move them around.Then add a little stock or water.
- Taste it and add more ingredients, if need to. Then turn of the heat.
- Garnish with Coriander.
Flavor-infused Chicken Satay drizzled with a gingery peanut sauce is a match made in heaven. Satay, considered to be a national dish of Indonesia, is a popular Southeast Asian street food that. Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. There's satay, and then there's authentic Thai beef or chicken satay.
So that is going to wrap this up for this special food chicken satay recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
